Yog tias koj yog tus hlub rau Thaib ua noj, nco ntsoov sim cov kua zaub kub "Tom Yam". Qhov tshwm sim yog thawj thawj chav kawm uas siv sijhawm plaub caug feeb los ua noj.
Nws yog qhov tsim nyog
- - cw nruab nrab - 400 grams;
- - txiv lws suav - 500 grams;
- - nceb tshiab - 300 grams;
- - tshiab qhiav - 30 grams;
- - nqaij qaib broth - 2 liv;
- - dos - 300 grams;
- - txiv qaub nyom - 2 stems;
- - Kashir txiv qaub nplooj - 4 daim;
- - plaub cloves ntawm qej;
- - qhuav kua txob - 4 daim;
- - cov ntses ntses - 4 diav;
- - kua txiv qaub - 2 diav;
- - ntsuab cilantro, ntsev kom saj.
Cov Lus Qhia
Kauj ruam 1
Siv lub taub ntim nruab nrab, tev, tub yees. Txiav cov txiv qaub nyob rau hauv ib nrab rau tam sim no, tsuav cov dos, qij, qhiav, lws suav thiab chili.
Kauj ruam 2
Quav cov nceb loj dua, txho cov cilantro, nyem cov kua txiv tawm ntawm cov txiv qaub.
Kauj ruam 3
Tso cov saucepan rau ntawm cov paj ntoo tso rau ntawm lub qhov cub, ntxiv cov kua qaub, txiv qaub nplooj, qij, dos, qhiav thiab txiv lws suav. Tos rau lub rwj kom npau npau, txo cov cua sov, ua noj rau li plaub feeb.
Kauj ruam 4
Ntxiv cov nceb, kua thiab ntses ntses rau ua si thiab ua noj ua ke rau lwm peb feeb. Tom qab ntawv poob cov cw rau hauv saucepan, saj nrog ntsev thiab ua noj rau ob feeb.
Kauj ruam 5
Tam sim no tshem tawm cov cookware ntawm qhov cub thiab tshem cov nplooj txiv qaub thiab cov txiv qaub. Ua ke cov kua zaub nrog tws cilantro thiab kua txiv qaub. "Tom Yam" kua zaub sov thiab qaub tau npaj lawm, koj tuaj yeem pib koj pluas mov!
