Tulumba yog Turkish cov khoom qab zib nyob rau hauv qab zib qab qab ua los ntawm choux pastry. Lawv yooj yim heev los npaj, nrog cov khoom qab zib koj yuav ua rau koj cov qhua tsis txaus siab.
Nws yog qhov tsim nyog
- - 250 g hmoov
- - 4 lub qe
- - 80 g butter
- - 500 ml dej
- - 200 g granulated qab zib
- - 20 ml txiv qaub kua txiv
- - 300 ml roj zaub
Cov Lus Qhia
Kauj ruam 1
Ua ntej tshaj, laub dej rau hauv lub lauj kaub thiab hau nrog butter, ntxiv hmoov thiab ua noj rau ob peb feeb ntxiv.
Kauj ruam 2
Txias lub khob noom cookie thiab ntxiv qe, sib tov zoo.
Kauj ruam 3
Tom qab ntawd ua kom sov cov roj zaub hauv ib qho txuj ci thiab tso cov tulumba 2-3 cm txhua qhov los ntawm cov khoom siv tsis sib xws nrog ib tus hau serrated.
Kauj ruam 4
Fry rau ntawm txhua sab kom txog thaum Golden xim av.
Kauj ruam 5
Boil dej, txiv qaub kua txiv thiab granulated qab zib thiab ua noj rau 20 feeb, koj yuav tau txais ib qho kua txob npaj txhij.
Kauj Ruam 6
Muab cov tiav ua tiav tulumba rau hauv ib lub taub ntim nrog kua txiv thiab tawm rau 10-15 feeb.
