Txiv tsawb ncuav mog qab zib "Lub hnub qub" hloov tawm kom zoo kawg, sib tw thiab ntxim nyiam. Txiv tsawb muaj nitrogen, phosphorus thiab potassium. Txawm hais tias muaj kev rog hauv calories, tsawb yog ib cov txiv ntoo uas nyiam rau ntau tus neeg.
Nws yog qhov tsim nyog
- - 100 g ntawm chocolate
- - 5 tbsp. l. tej daim chocolate
- - 500 ml cream
- - 4 tsawb
- - 10 g butter
- - 4 g nkaws
- - 1 tsp ci hmoov
- - 1/2 tsp. txiv qaub zest
- - 75 g hmoov nplej
- - 75 g hmoov txhuv nplej siab
- - 8 g vanilla qab zib
- - 4 lub qe
- - 200 g granulated qab zib
Cov Lus Qhia
Kauj ruam 1
Ua ib qho khoom qab zib. Cais cov nkaub los ntawm cov ntsiab dawb ua ntej. Whisk lub yolks nrog 175 g granulated qab zib, vanilla qab zib, 1/2 tsp. txiv qaub tev. Whisk hauv cov hniav dawb thiab sib txuas nrog yolk sib tov.
Kauj ruam 2
Ua ke cov hmoov txhuv nplej siab, hmoov nplej, thiab hmoov ci. Ua ke nrog cov protein-yolk sib xyaw thiab muab txhua yam zoo. Npog cov tais ci nrog parchment ntawv, grease nws nrog butter, ncuav lub khob noom cookie rau hauv lub tais ci. Preheat qhov cub rau 180 degrees, muab cov mov ci thiab ci rau 40-45 feeb kom txog thaum xim av xim av. Tshem daim txhuam cev ncuav mog qab zib, txias nws thiab txiav nws hauv ib nrab kab rov tav.
Kauj ruam 3
Npaj lub qab zib. Xau gelatin hauv dej. Ntxuav thiab tev txiv tsawb, mash nws nrog rab rawg thiab sib tov nrog 2 tbsp. granulated qab zib. Whisk nyob rau hauv cream, ntxiv mashed tsawb thiab 5 tbsp. tej daim chocolate. Ntxiv gelatin rau cream thiab do zoo.
Kauj ruam 4
Qhuav 60 g ntawm chocolate. Quav thiab xyaws cov tsawb hauv cov qhob noom xim kasfes. Muab thawj daim duab puab rau hauv daim phaj thiab teem cov txiv tsawb ua ib lub voj voog. Saturate nrog cream thiab npog nrog ib tug thib ob crust. Muab cov ncuav mog qab zib tso rau qhov chaw txias rau 2-4 teev.
Kauj ruam 5
Qhuav lub chocolate nyob rau hauv ib lub hnab pastry siv microwave. Txiav ntawm cov ces kaum thiab siv cov chocolate chocolate txhaws thoob plaws.
