Coob tus neeg tsis nyiam cov zaub ntsuab, txawm hais tias nws zoo heev. Tom qab tag nrho, koj tuaj yeem ua zaub ua noj celery kom nws khaws cia nws cov khoom muaj txiaj ntsig, thiab kom koj tau txais hom zaub mov qab heev. Piv txwv li, celery nyob rau hauv creamy sauce hloov tawm mus ua heev appetizing!
Nws yog qhov tsim nyog
- Peb yuav xav tau:
- 1. stalks ntawm celery - 300 grams;
- 2. cream - 120 millilit;
- 3. tag nrho txiv qaub;
- 4. hmoov, butter - 1 diav txhua;
- 5. cov cij ci ntawm qej;
- 6. ntsuab kua txob, ib qho sprig ntawm celery, ntsev - rau amateurs.
Cov Lus Qhia
Kauj ruam 1
Yog li, yaug lub celery stalks ua ntej, txiav lawv mus rau hauv xya centimeter daim. Tom qab ntawd blanch txog li kaum feeb nyob rau hauv me ntsis salted dej.
Kauj ruam 2
Quav ib qho clove ntawm qej, sauté nrog hmoov nyob rau hauv butter - nws yuav tsum tig ua xim kub.
Kauj ruam 3
Ntxiv cov cream, crushed ntsuab peppercorns rau qej, ua noj kom txog thaum tuab, nplawm maj mam.
Kauj ruam 4
Nyem cov kua txiv tawm ntawm cov txiv qaub ib nrab, txiav cov seem ib nrab rau hauv cov nplais.
Kauj ruam 5
Muab cov zaub ua tiav tiav rau ntawm cov zaub mov, nphoo nrog kua txiv txiv qaub, ncuav dhau qhov txiaj ntsig creamy, garnish nrog txiv qaub slices, nplooj ntawm cov tshuaj ntsuab tshiab. Txaus siab rau koj cov zaub mov!
