Lub hnub ci xim ntawm cov khoom ci yog cov neeg tsis txaus ntseeg lub qhov muag. Cov taum pob kws tau ua tiav heev, lawv tsuas yog qhuav hauv koj lub qhov ncauj. Cov ncuav qab zib no zoo meej rau tsev neeg tshuaj yej tsev neeg lossis rau cov qhua tuaj txog.
Nws yog qhov tsim nyog
- - pobkws hmoov 350 g;
- - butter 250 g;
- - hmoov txhuv nplej siab 200 g;
- - qab zib 130 g;
- - qe (yolk) 3 pcs;
- - ci hmoov 2 tsp;
- - almond tincture 2 diav;
- - txiv qaub zest.
- Rau kev kho kom zoo nkauj
- - zoo suab thaj, icing qab zib, cinnamon.
Cov Lus Qhia
Kauj ruam 1
Ua ke nrog muag muag butter, yolks thiab qab zib, yeej nrog tus tov khoom. Ntxiv zest zest, almond tincture thiab ci hmoov, sib tov txhua yam.
Kauj ruam 2
Sift hmoov nplej thiab hmoov txhuv nplej, zuaj lub khob noom cookie. Npog nrog cling zaj duab xis thiab tub yees rau 1 teev.
Kauj ruam 3
Faib cov khob noom cookie ua tej daim me me ntawm lub txiv ntoo (lossis koj tuaj yeem ua kom zoo li koj nyiam). Yob ib lub pob, poob hauv qab zib. Tso rau ntawm ib daim ntawv ci nrog kab ntawv ci. Ci hauv qhov cub preheated rau 200 ° C rau 15-20 feeb. Tom qab ntawd sprinkle nrog hmoov qab zib lossis hauv av cinnamon.
