Cov khoom noj nrov hauv tebchaws Askiv yuav ua rau cov neeg nyiam nrog nws txoj kev nyiam!
Nws yog qhov tsim nyog
- - 60 g butter;
- - 250 g granulated qab zib;
- - 100 ml ntawm cream;
- - 8 lub qe ntsiab.
Cov Lus Qhia
Kauj ruam 1
Rau cov kua ntses, yaj 30 g ntawm butter nyob rau hauv ib qho me me saucepan, ntxiv 150 g suab thaj thiab khaws cia ntawm cov cua sov kom txog thaum muag muag kub caramel yog tsim.
Kauj ruam 2
Tshem cov stewpan nrog caramel los ntawm tshav kub thiab cia kom txias me ntsis.
Kauj ruam 3
Tom qab ntawd ncuav hauv 50 ml ntawm dej kub thiab coj mus rau ib lub rhaub. Ua noj rau 2 feeb. Tom qab ntawd ntxiv cov cream thiab ua noj rau lwm 2 feeb. Cia txias.
Kauj ruam 4
Tso dej rau hauv lub tais loj 1/3 ntawm qhov siab thiab qhov chaw nyob rau hauv qhov cub rhaub kom 180 degrees.
Kauj ruam 5
Txhuam ib qho zaub mov me me nrog rau cov seem uas yog butter thiab ncuav 2 dia ntawm cov npaj caramel sauce rau hauv qab.
Kauj Ruam 6
Yeej lub qe dawb tau zoo nrog lub tov nrog cov piam thaj ntxiv kom txog thaum tau txais cov npaus uas muaj zog. Tsis tas siv ceev xwmphem, maj mam, hauv qhov dej ntws nyias, ntxiv cov nqaij nyoos caramel ntxiv rau cov protein ntau.
Kauj Ruam 7
Hloov mus rau lub tais me, muab tso rau hauv ib qho loj nrog dej thiab muab tso rau hauv qhov cub li 10 feeb.
Kauj ruam 8
Tom qab ntawd kaw lub tshav kub, tawm cov paj npleg hauv qhov cub kub rau lwm 10 feeb thiab ua tib zoo hloov mus rau lub phaj.
Kauj Ruam 9
Kho kom zoo nkauj thiab ua haujlwm.
Bon Appetit!
