Gougeres yog me me choux pastry buns nrog cheese. Rau gouges, nyuaj cheeses xws li cheddar, parmesan lossis gruyere yog qhov tsim nyog.
Nws yog qhov tsim nyog
- - hmoov nplej 200 g;
- - tawv cheese 100 g;
- - nqaij qaib qe 4 pcs.;
- - mis 250 ml;
- - butter 4 diav;
- - Dijon mustard 1 tsp;
- - kua txob, ntsev.
- Kom npog
- - nyuaj cheese 2 tbsp;
- - butter 2 diav;
- - qej 2 hniav;
- - parsley.
Cov Lus Qhia
Kauj ruam 1
Qhib lub qhov cub ua ntej kom nws sov li 220 ° C.
Kauj ruam 2
Muab cov hmoov nplej, ntsev thiab kua txob tso rau hauv ib lub tais tob. Sov cov mis nyuj rau hauv saucepan, ntxiv 4 diav ntawm butter thiab coj mus rau ib lub rhaub. Ntxiv cov hmoov nplej sib tov, tshem tawm los ntawm tshav kub thiab sib tov. Rov qab mus rau hauv lub lauj kaub rau hauv tshav kub, ua noj rau ob peb feeb, nplawm tas li. Tshem tawm los ntawm tshav kub thiab cia kom txias me ntsis.
Kauj ruam 3
Hloov cov hmoov nplej uas sib xyaw ua ke rau hauv lub tais ntawm cov khoom noj khoom haus. Tom qab ntawd yeej nyob rau hauv lub qe ib zaug, stirring txhua lub sij hawm kom txog thaum tus. Tom qab ntxiv cov qe kawg, cov khob noom cookie yuav tsum khov thiab nruj. Ntxiv finely grated cheese thiab mustard rau mov paj, sib tov zoo.
Kauj ruam 4
Siv cov me nyuam diav los tso cov gougères rau hauv daim ntawv ci. Tseg qhov deb ntawm tsawg kawg 3-4 centimeters ntawm lawv. Xa cov buns rau qhov cub, tom qab 10 feeb, thaum lawv nce hauv ntim, txo cov cua sov kom 190 ° C thiab ci rau lwm 10-12 feeb kom txog thaum lub xim av daj.
Kauj ruam 5
Txhawm rau npog lub gouges, yaj lub butter hauv ib saucepan, ntxiv qej dhau los ntawm nias, tshav kub rau ib nrab ib feeb thiab ntxiv cov zaub txhwb qaib. Grease lub tiav lawm gouges nrog ib tug sib tov tshuaj tsw qab thiab sprinkle nrog grated cheese.
