Tsoos Czech zaub mov nrog ntau cov tais diav: muaj kua nqaij kub, ua kua zaub noj qab nyob zoo, thiab cov khoom qab zib qab zib. Cov zaub mov nyiam tshaj plaws ntawm Czechs yog goose ci nrog liab liab.
Nws yog qhov tsim nyog
- - tus tsiaj goose carcass 1 pc;
- - liab cabbage 700 g;
- - carrots 3 pcs;
- - 1 qhiav hauv paus;
- - khoom qab zib dawb caw 100 ml;
- - qhuav liab 100 ml;
- - zib ntab 30 g;
- - cawv txiv hmab vinegar 3 tbsp;
- - qab zib 1 tsp;
- - coriander, cardamom 0.5 tsp txhua;
- - ntsev.
Cov Lus Qhia
Kauj ruam 1
Nyob rau hauv ib lub tais, sib txuas ib nrab ntawm cov zib ntab, ib feem peb ntawm cov hauv qab txho hauv paus qhiav, caw dawb, thiab cov txuj lom. Sib tov kom huv si.
Kauj ruam 2
Yaug lub Goose zoo thiab txhuam nrog kev sib tov thiab ntsev. Preheat qhov cub rau 200 C thiab muab tus os rau hauv. Muab cov ntawv ci nrog dej hauv qab cov ntawv xov hlau. Tom qab 20 feeb, txo qhov kub kom txog 160 ° C thiab ci cov Goose rau li 2 teev.
Kauj ruam 3
Yaug lub zaub qhwv, tsuav, ntxiv grated carrots, ntsev, piam thaj thiab vinegar. Nyem thiab marinate li 20 feeb. Tom qab ntawd simmer rau txog 15 feeb. Ntxiv cov cawv txiv hmab liab, thiab tom qab lwm 10 feeb, ncuav hauv cov cawv txiv hmab dawb. Ntxiv cov zib ntab thiab cov qhiav ua ntej ua kom ci.
Kauj ruam 4
Noj tawm lub Goose, hloov mus rau ib lub tais. Kis stewed zaub nyob ib ncig ntawm nws thiab garnish nrog tshuaj ntsuab.
