Rau daim ntawv qhia no, Richard Kurt tau txais lub txiaj ntsig kub ntawm qhov chaw ua yeeb yam hauv Brussels, thiab cov ncuav ci ncuav ci nqaij tau dhau los ua ib qho "hu ua npav" ntawm Austrian cuisine … Cia peb sim ua noj nws thiab.
Nws yog qhov tsim nyog
- Butter - 240 g;
- Hmoov ntawm qib siab tshaj plaws - 250 g;
- Cov piam thaj hauv qab zib - 150 g;
- Sib tov ntawm txiv ntoo - 130 g + me ntsis rau sprinkling;
- Nyiam jam - 100 ml;
- Melted chocolate - 150 g;
- Zest ntawm ib nrab lub txiv qaub;
- Lub pinch ntawm ntsev;
- Ib qho de ntawm cinnamon;
- Ib tug pinch ntawm av cloves.
Cov Lus Qhia
Kauj ruam 1
Zuaj cov txiv ntoo nrog kas fes grinder los yog tshwj xeeb grinder. Quav butter rau hauv cov pob me me, sib tov nrog hmoov, txuj lom, zest thiab hmoov qab zib. Knead lub khob noom cookie, qhwv hauv ntaub yas thiab muab tso rau ib teev.
Kauj ruam 2
Preheat qhov cub kom 160 degrees. Tshem cov khob noom cookie tawm hauv lub tub yees, yob nws thiab txiav tawm cov ncuav qab zib nrog txoj kab uas hla ntawm 3 cm. Ci rau 10 feeb. Txias.
Kauj ruam 3
Tshaj tawm jam rau ob lub ncuav qab zib. Qhuav lub chocolate nyob rau hauv ib cov dej da dej, poob thalers nyob rau hauv nws, sprinkle nrog neeg rau. Bon Appetit!
