Yog tias koj nyiam herring nrog qos yaj ywm, tom qab ntawd koj yuav txaus siab rau qhov khoom noj qab zib txawv no. Tsis muaj dab tsi nyuaj hauv kev ua noj ua haus, li ib txwm hmoov nplej khob noom cookie yog hloov nrog qos khob noom cookie, uas yog sib xyaw nrog nyuaj cheese. Thiab cov nqaij ib txwm txhawm yog hloov nrog herring nyob rau hauv lub filling ntawm cheese, qe thiab qab zib. Nws hloov tawm heev six.
Nws yog qhov tsim nyog
- Rau qhov ntsuas:
- -6 qos yaj ywm,
- -80 grams tawv cheese,
- -salt rau saj.
- Txog kev sau:
- -1 herring,
- -2 txiv lws suav,
- -1 dos,
- -4 tbsp. dia txiv ntseej los yog roj zaub.
- Sau:
- -200 ml lee,
- -50 gram ntawm ib qho nyuaj cheese,
- -1 qe,
- - kua txob dub dub.
Cov Lus Qhia
Kauj ruam 1
Tev lub dos, txiav mus rau ib nrab ntawm ib ncig. Sov cov txiv roj roj nyob rau hauv ib lub lauj kaub frying, kib lub dos kom txog thaum Golden.
Kauj ruam 2
Finely peb nyuaj cheese. Kuv cov txiv lws suav, txiav rau hauv cov nplais.
Kauj ruam 3
Boil lub qos yaj ywm, tev lawv, finely peb. Peb hloov cov qos yaj ywm grated mus rau hauv lub khob volumetric, ncuav hauv ob feem peb ntawm cheese (peb tawm hauv seem ntawm cov cheese rau ncuav), sib tov zoo.
Kauj ruam 4
Peb npog daim ntawv nrog cov ntawv ci, uas peb grease nrog roj (qhov no yog qhov tsim nyog yog li tom qab ua noj nws yuav yooj yim cais cov khoom qab zib los ntawm daim ntawv).
Kauj ruam 5
Peb muab cov qos yaj ywm tso pwm (ntawm cov ntawv ci), ntsaws ruaj ruaj, daim ntawv rau khau raj. Sau rau hauv qab nrog kib dos. Tso cov nplooj nruab nrab ntawm herring rau ntawm cov dos, thiab cov txiv lws suav rau ntawm herring.
Kauj Ruam 6
Txhawm rau, do cov qe me ntsis, ntxiv cov chilled cream thiab ntxiv cov seem uas yog cheese, sib xyaw kom zoo.
Kauj Ruam 7
Txhaws puv nrog txhaws. Peb ci ntawm 180 degrees rau ib nrab ib teev kom txog thaum Golden xim av. Cia cov khoom qab zib ua tiav lawm (li 15 feeb), tom qab ntawd ua tib zoo tshem nws tawm ntawm cov pwm. Kho kom zoo nkauj nrog sprigs ntawm dill lossis parsley, pab sov.
