Cov ncuav qab qab thiab cov muaj ci ci yog ib lub sijhawm zoo rau caw phooj ywg thiab npaj rooj me me.
Nws yog qhov tsim nyog
750 grams yogurt, 100 grams qab zib, 50 grams roj zaub, 1 khob hmoov nplej, 1 me nyuam yaus ntawm cov hmoov ci rau ntawv nyeem, 2 diav ntawm gelatin, 100 grams tuab jam
Cov Lus Qhia
Kauj ruam 1
Sib tov 250 grams yogurt, qab zib, ci hmoov, zaub roj, hmoov. Whisk qhov sib tov.
Kauj ruam 2
Muab cov ntawv ci nrog cov roj zaub thiab muab lub khob noom cookie tso rau saum nws. Ci hauv qhov cub li 20 feeb ntawm 220 degrees.
Kauj ruam 3
Soak gelatin hauv 100 grams dej. Thaum nws o su, sov nws hauv dej da dej kom txog thaum nws yaj tag.
Kauj ruam 4
Yeej 500 grams yogurt nrog tus tov khoom. Thaum hais lus ntxhi rau hauv cov dej ntws nyias, ncuav nkaws rau hauv kua mis nyeem qaub. Tuav rau lwm 1-2 feeb.
Kauj ruam 5
Ncuav soufflé rau ntawm lub ncuav txias thiab ua kom txias rau hauv txheej. Muab ib txheej ntawm jam rau saum lub soufflé, txiav rau hauv daim thiab dai kom zoo.
