Tom qab lub dib liab, raws li koj paub, muaj ntau ntau ntawm tsis tseem ceeb peels. Nws hloov tawm tias lawv tsis yog qhov tsis tsim nyog. Koj tuaj yeem ua qhov zoo kawg nkaus los ntawm lawv.
Nws yog qhov tsim nyog
- - lub txiv ntseej peels - 1 kg;
- - qab zib - 1, 2 kg;
- - dej qab zib - 1.5 teaspoon;
- - dej - 9 tsom iav.
Cov Lus Qhia
Kauj ruam 1
Thawj qhov ua yog txiav cov xim ntsuab txheej los ntawm cov pob zeb rwj, qhov ntawd yog, ib qho uas tawv tshaj plaws.
Kauj ruam 2
Tom qab cov txheej ntsuab raug tshem tawm, nws yog ib qhov tsim nyog los txiav qhov seem ntawm cov ntoo ntawm cov ntoo peels rau hauv lub thawv, txhua ntawm cov yuav tsum tau chob nrog tus pas txhuam hniav ntoo. Muab lub khob sib sib zog nqus thiab muab tais tus sis plawv hniav tso rau hauv nws.
Kauj ruam 3
Ncuav baking sis dej qab zib rau hauv lub khob thiab sau nws nrog dej kub. Tom qab ntawd nchuav cov kua dej qab zib no rau hauv ib lub tais nrog cov kua roj ntsuab thiab ntxiv lwm 5 khob dej nyob ntawd, tab sis tsuas yog txias xwb. Tso cov crusts hauv lub xeev no rau 4 teev. Tom qab lub sijhawm dhau los, hloov pauv mus rau ib qho colander thiab yaug.
Kauj ruam 4
Ncuav ib nrab ntawm tag nrho cov suab thaj rau hauv saucepan thiab ntxiv 3 khob dej rau nws. Boil lub syrup los ntawm sib tov. Thaum lub phoov yog npaj txhij, ntxiv cov hlais me npauj rinds rau nws. Nqa cov dej sib tov rau ib lub rhaub, tom qab ntawd txo cov cua sov thiab ua noj rau lwm 15 feeb. Tom qab lub sijhawm dhau los, tshem lub jam los ntawm qhov kub thiab tsis txhob kov nws rau 12 teev.
Kauj ruam 5
Tom qab 12 teev dhau los, lub jam yuav tsum muab tso rov qab rau hauv hluav taws thiab cov piam thaj uas seem ntxiv rau nws. Nqa cov qhov tshwm sim loj mus rau ib lub rhaub, txo cov cua sov thiab ua noj rau lwm teev ib nrab. Tso rau hauv lub rhawv kaw thiab kaw kom nruj. Lub dib liab rind jam tau npaj tiav!
