Lub straw cream ncuav qab zib hloov tawm mus ua tsis tsuas yog zoo nkauj heev thiab festive, tab sis kuj tseem qab heev! Tseem - tom qab tag nrho, kev sib xyaw ntawm txiv pos nphuab nrog qab zib tuaj yeem pom tias yog qhov zoo tagnrho!
Nws yog qhov tsim nyog
- - 500 g ntawm txiv pos nphuab;
- - 300 ml ntawm whipped cream;
- - 170 g ntawm pas nrig qab zib;
- - 4 lub qe;
- - 60 g ntawm pob kws thiab nplej pob kws;
- - 30 g butter;
- - 2 tbsp. spoons ntawm Strawberry jam, mis nyuj;
- - 1 tbsp. ib diav ntawm hmoov qab zib;
- - 1 diav ntawm cov dej qab zib.
Cov Lus Qhia
Kauj ruam 1
Preheat qhov cub rau 180 degrees.
Kauj ruam 2
Caw roj 2 cov hlua khi nrog butter, kab nrog parchment. Sprinkle nrog hmoov.
Kauj ruam 3
Sift cov nplej thiab pob kws hmoov nplej, ntxiv cov dej qab zib.
Kauj ruam 4
Yeej qe thiab qab zib kom txog thaum lub teeb. Do hauv cov hmoov sib tov, do, ntxiv mis nyuj kub. Ncuav lub khob noom cookie uas ua rau 2 tins, ci rau 20 feeb. Tshem tawm ntawm qhov cub, tawm rau 5 feeb. Tom qab ntawd tshem cov ncuav los ntawm cov pwm, tawm hauv lawv kom txias.
Kauj ruam 5
Sib tov icing qab zib thiab qab zib ua ke. Xuav.
Kauj Ruam 6
Muab ib qho khoom qab zib tso rau ntawm lub lauj kaub tais diav, txhuam nrog strawberry jam. Sab saum toj nrog ib nrab ntawm whipped cream thiab ib nrab txiv pos nphuab, txiav hauv ib nrab. Npog nrog ib rab koob thib ob, ntxiv cov tshuav ntawm cov cream thiab txiv pos nphuab. Txau nrog hmoov qab zib rau saum, pab tam sim ntawd.
