Kev txhuam hniav yog qhov ci ci thiab txau txiav ua los ntawm tob tob-kib ntawm cov khob noom cookie. Cov zaub mov qab zib no tau hlub los ntawm ntau tus neeg, kev sib txuam hloov tawm mus ua qab thiab cia li melts hauv koj lub qhov ncauj.
Muaj ntau txoj kev xaiv rau ua khob noom cookie brushwood. Ib ntawm lawv yuav tsum muaj cov khoom xyaw hauv qab no:
- 0.5 khob mis;
- 1 tablespoon qaub cream;
- 3 lub qe;
- 1 tablespoon suab thaj;
- ¼ teaspoon ntsev;
- 2, 5 tsom iav ntawm hmoov nplej;
- zaub roj rau roj sib sib zog nqus.
Cais cov nkaub los ntawm cov nplais thiab nplawm. Ncuav nyob rau hauv qab zib thiab ntsev, ncuav nyob rau hauv cov mis nyuj thiab muab ib diav ntawm qaub cream. Sib tov cov pawg kom huv si thiab ntxiv hmoov rau nws. Knead lub khob noom cookie tawv heev.
Txhawm rau ua kom tus npluav txhuam kom zoo nkauj, ncuav hauv 2-3 diav ntawm rum lossis vodka thaum npaj lub khob noom cookie.
Dov nws tawm nrog lub koob dov thiab txiav nws ua ib daim hlab. Fry lawv nyob rau hauv ntau cov roj zaub kom txog rau thaum lawv muaj ib tug Golden xim av crust. Tshem tawm cov nplawm txhuam nrog cov hlais roj thiab muab tso rau ntawm daim ntawv so tes kom nqus cov roj ntau dhau. Tom qab hais tias, quav cov ncuav qab thiab tsuag nrog hmoov qab zib.
Tsis txhob tso ntau cov piam thaj rau hauv lub khob noom cookie brushwood, txwv tsis pub nws yuav tsis tau nws cov yam ntxwv kub thaum sib sib zog nqus-kib.
Lwm qhov kev xaiv yog zib ntab txhuam. Cov khoom qab zib hloov tawm mus ua cov neeg nyiam heev thiab muaj ntxhiab. Koj yuav xav tau cov khoom xyaw hauv qab no:
- 0.5 kg hmoov nplej;
- 5 lub qe;
- 300 g ntawm zib ntab;
- 0.5 khob dej;
- zaub roj.
Lub khob noom cookie rau ua cov ntawv txhuam no zoo tib yam rau dumplings. Yeej lub qe, ntxiv sifted hmoov thiab knead mus rau ib tug txhav sib tov. Yob rau hauv nyias txheej thiab txiav mus rau hauv ib daim hlab.
Cov kua tsawg dua muaj nyob hauv lub khob noom cookie brushwood, qhov ntau nws yuav zuaj.
Ua kua dej los ntawm zib ntab thiab dej. Sib tov thiab kub kom yaj cov zib ntab kom meej. Fry ib daim hlab ntawm ua khob noom cookie hauv cov roj kub kom txog thaum Golden xim av. Tom qab ntawd, poob rau hauv zib ntab thiab muab tso rau ntawm ib lub phaj hauv swb.
Kev txhuam hniav tsis yog tsuas yog khoom qab zib xwb, nws kuj tuaj yeem yog cov khoom noj txom ncauj zoo kawg nkaus, rau qhov kev npaj koj yuav xav tau:
- 1 khob hmoov nplej;
- 2 khob ntawm qaub cream;
- 100 g ntawm butter;
- 1 tablespoon ntawm hmoov txhuv nplej siab;
- freshly nyem kua txiv los ntawm ib nrab ntawm ib lub txiv qaub;
- 1 diav ntsev;
- 1 diav npias.
Dissolve cov hmoov txhuv nplej siab hauv cov kua txiv qaub. Mash butter nrog ntsev, ntxiv yolks, qaub cream, npias thiab diluted starch. Sib tov cov pawg kom txog thaum tus. Ntxiv cov hmoov nplej sifted thiab zuaj lub khob noom cookie. Tom qab ntawd tob-kib zoo li niaj zaus qab paj ntoo.
Lub rhawv hniav tuaj yeem hloov los ua ntau hom sib txawv. Qhov yooj yim tshaj plaws yog txiav cov khob noom cookie mus rau hauv cov strips thiab hloov lawv. Koj tuaj yeem ua cov qauv ntau dua. Piv txwv li, lub hnub. Ua 3 cm dav sawb ntawm lub khob noom cookie thiab txiav nws ntawm ib sab ntev. Koom nrog cov npoo kom koj ua lub voj voog thiab ntsw rau hauv cov roj npau npau nrog cov kev txiav kom tsawg.
Txiav cov voj voog tawm ntawm lub khob noom cookie siv khob khob. Txiav cov npoo thiab rub me ntsis. Tso 3 ntu rau sab saum toj ntawm ib leeg thiab nias lawv rau hauv nruab nrab, thaum kib, koj tau txais kev ua paj zoo nkauj uas yuav zoo li lub hnub qub lossis chrysanthemum.
Txhawm rau txais pob, txiav lub khob noom cookie mus ua ib daim hlab 1, 5 cm dav. Txiav lawv me ntsis ntawm ib sab thiab dov lawv rau hauv ib lub raj, txo lawv rau hauv cov roj tob hau nrog cov txiav me me.
