Cov khw muaj cov khoom haum loj ntawm cov khoom qab zib. Koj tuaj yeem xaiv kiag li qhov koj nyiam. Thiab kuv xav caw koj kom sim ua khoom qab zib koj tus kheej. Lawv yuav muaj kev noj qab haus huv ntau dua thiab zoo dua los ntawm khw muag khoom, thiab tastier.
Nws yog qhov tsim nyog
- - 150 g ntawm chocolate muab tshuaj txhuam,
- - 200 g ntawm curd cheese,
- - 1/4 khob mis
- - 1 tsp nkaws,
- - 250 ml roj nplaum hnyav,
- - 400 g ntawm tsaus chocolate.
Cov Lus Qhia
Kauj ruam 1
Pre-dilute gelatin nyob rau hauv ib qho me me ntawm dej txias (2 tbsp. L.), Sau ntawv mus rau swell.
Kauj ruam 2
Yeej lub qab zib kom txog thaum ua npuas tuab. Peb chocolate zoo kis nrog cheese. Sai li sai cov gelatin swells, nws yog qhov tsim nyog kom sov nws siab me ntsis, tab sis tsis txhob rhaub nws. Thaum tseem sov, sib tov nrog cov chocolate-cheese loj. Peb kis tau cov nplawm npliag nplaum mus rau ntau pawg no.
Kauj ruam 3
Peb muab cov pwm ua khoom qab zib. Ncuav me ntsis qhob noom xim kasfes rau hauv txhua tus. Nws yuav tsum tau yaj. Peb muab tso rau hauv tub yees.
Kauj ruam 4
Thaum koj pom tias txheej tau khov, koj tuaj yeem nthuav dav qhov npaj uas tau npaj rau nws. Muab tso rau hauv tub yees dua kom khov qhov loj. Ncuav lwm txheej ntawm chocolate nyob rau saum toj thiab xa rov qab rau hauv lub tub yees.
Kauj ruam 5
Ua tib zoo tshem tawm cov khaub noom txias txias hauv cov pwm thiab muab tso rau hauv lub vias khoom qab zib.
