Fabkis eggplant yog ib hom zaub heev thiab yooj yim. Nws suab txawv thiab koj xav tias nws nyuaj rau ua noj. Qhov tseeb, txhua yam yog qhov yooj yim. Sim ua noj, koj yuav tsis khuv xim nws.
Nws yog qhov tsim nyog
- - 3 nruab nrab eggplants,
- - 2 lub kua txob,
- - 2 dos,
- - 3 txiv lws suav,
- - 150 g ntawm tawv cheese,
- - 1 ntim ntawm mayonnaise (~ 200-250 g),
- - ntsev,
- - zaub txhwb qaib thiab zaub basil.
Cov Lus Qhia
Kauj ruam 1
Txiav cov eggplants lengthwise rau hauv daim hlau, txhua tus mus rau 4-5 daim. Lub caij nrog ntsev thiab tawm rau 30 feeb, tom qab ntawd nyem tawm cov kua.
Kauj ruam 2
Muab ib nrab ntawm cov txig eggplants rau ib daim ntawv ci ntawm cov roj ci, muab lwm qhov tso tseg. Muab cov hauv paus dos thiab tswb lub hwj txob, txiav mus rau ib nrab ntawm ib ncig, thiab txiv lws suav hauv ib nrab voj voog ntawm ib daim hlab ntawm eggplant.
Kauj ruam 3
Txau cov zaub nrog ib nrab ntawm cov coarsely grated cheese saum thiab npog nrog cov seem uas yog txaij ntawm eggplant. Nyem peb cov zaub mov nrog mayonnaise. Tom qab ntawd sprinkle nrog cheese.
Kauj ruam 4
Ci hauv qhov cub rau txog 50 feeb. ntawm qhov kub ntawm 200 degrees. Muab cov ntawv ci huv rau ib qib siab dua ntawm daim ntawv txaij ci hauv cov ntawv ci kom cov cheese tsis kub.
Peb noj tawm cov zaub mov tiav thiab ua haujlwm kub.
