Tej ntu thiaj tsis yog qhua heev ntawm peb lub rooj, tsis yog txhua tus niam tsev paub yuav ua li cas ua noj lawv kom raug. Yog li ntawd, daim ntawv qhia no rau kev npaj cov tais zoo li no yuav pab koj.
Nws yog qhov tsim nyog
- - partridges 4 pcs;
- - gin 0, 5 tbsp;
- - ntxhia dej 1 tbsp;
- - qab zib;
- - butter;
- - lingonberry;
- - juniper twigs;
- - kua txob, ntsev.
Cov Lus Qhia
Kauj ruam 1
Pluck thiab plab lub partridges, so hauv dej txias nrog qab zib (rau 3 liv dej - 2 khob suab thaj) thiab tawm rau 10-12 teev.
Kauj ruam 2
Rau lub marinade, sib tov gin thiab dej ntxhia. Qhuav lub partridges, muab tso rau hauv lub marinade thiab tawm rau 2 teev.
Kauj ruam 3
Rhaub qhov cub kom sov li 180 ° C. Tshaj tawm cov carcasses nrog kua txob thiab ntsev, cov khoom siv nrog lingonberries, maj mam lub tsho tiv no nrog butter.
Kauj ruam 4
Xa cov khoom seem ua ke rau hauv qhov cub thiab ci kom txog thaum sib tw. Ua rau cov ntu ua nyob rau ntawm lub rooj, garnish nrog juniper twigs thiab lingonberries. Rau ib sab zaub mov, koj tuaj yeem pab qos yaj ywm, mov lossis zaub nyoos tshiab.
