Feem ntau, cov txiv nkhaus taw mas noj nyoos hauv zaub xam lav, khoom qab zib thiab khoom noj txom ncauj. Koj tuaj yeem ua kom qab jam los ntawm mangoes.
Nws yog qhov tsim nyog
- - 3 txiv nkhaus taw
- - 1 txiv qaub
- - 250 g suab thaj
- - 5 g pectin
- - ib de ntawm cinnamon
- - 40 ml lub teeb rum
Cov Lus Qhia
Kauj ruam 1
Ua ntej koj yuav tsum tau tev lub txiv nkhaus taw, txiav cov nplawm thiab txiav rau hauv pob tub. Koj yuav tsum tau txais txog 500 grams. Yog tias nws muab tawm txawv, tom qab ntawd koj yuav tsum hloov cov piam thaj kom ntau.
Kauj ruam 2
Cov txiv qaub yuav tsum tau tsau rau hauv dej npau npau rau 2-3 feeb, tom qab ntawd so tawm thiab zest tawm nrog nplua grater.
Kauj ruam 3
Muab cov txiv maj phaub tso rau hauv cov saucepan, npog nws nrog qab zib. Tso cov zes zest, ib qho de ntawm cinnamon muaj thiab ncuav hauv lub rum.
Kauj ruam 4
Sib tov txhua yam thiab ua kom sov tshaj qhov nruab nrab kub, nplawm tas li.
Kauj ruam 5
Nqa cov dej sib tov rau ib lub rhaub thiab simmer rau 20-30 feeb tshaj qhov nruab nrab kub.
Kauj Ruam 6
Tom qab ntawd tig tawm lub tshav kub thiab zom cov sib tov kom txog thaum uas xuas tes xuas nrig, tom qab tshem cov cinnamon.
Kauj Ruam 7
Raws li nws txias, lub jam yuav tsum maj mam tuab, yog li koj xav tau sai sai hloov nws mus ntxuav cov rhawv zeb thiab kaw.
Kauj ruam 8
Txiv nkhaus taw ua ke yuav siv tau li ntawd, koj tuaj yeem ntxiv nws rau cov khoom ci.
