Daim siab yob tuaj yeem ua tom tsev tsis muaj teeb meem. Nws yuav saib zoo rau ntawm lub rooj noj mov zoo li cov khoom noj txom ncauj txias. Cov khoom tseem ceeb yog daim siab. Zaub ntsuab yuav ntxiv zest rau no yob, uas mus tau zoo nrog nqaij nyug siab.
Nws yog qhov tsim nyog
- - 1 kg ntawm nqaij nyug siab;
- - 100 g ntawm roj zaub;
- - 4 yam. qe hau;
- - 300 g ntawm butter;
- - 1 pawg ntawm parsley;
- - 1 teaspoon ntawm mustard;
- - 80 g ntawm brandy;
- - Bay nplooj;
- - iodized ntsev, kua txob (peas).
Cov Lus Qhia
Kauj ruam 1
Whisk tsuas yog 200 grams butter, ntxiv mustard, parsley thiab sib tov kom txog thaum zoo.
Kauj ruam 2
Txiav cov nqaij nyug daim siab rau hauv nruab nrab lub qhov cub thiab kib hauv cov roj roj kom txog thaum lub pob zeb kub pib tshwm, ntxiv iodized ntsev, kua txob (taum mog) thiab nplooj tsawb. Thaum lub siab ua tiav, cia nws txias.
Kauj ruam 3
Tom qab ntawd dhau cov qe siav thiab siav lub siab los ntawm nqaij grinder, ntxiv cov seem uas yog butter thiab brandy muaj.
Kauj ruam 4
Yob tawm hauv daim siab loj, muab cov butter thiab parsley tso rau saum nws. Tom qab ntawd sim maj mam muab mus rau hauv ib lub yob. Tso hauv tub yees rau 1 teev.
Kauj ruam 5
Txiav cov qhov zoo rau cov ntu ua ntej muab kev pab. Cov lus dov mus zoo tshaj plaws nrog pickled nceb lossis dib.
