Cov khaub noom luv luv luv luv no tau dai kom zoo nkauj nrog oatmeal thiab cocktail cherries rau qhov zoo nkauj zoo nkauj. Los ntawm tus nqi qhia cov khoom xyaw, kwv yees li 24 daim tau txais.
Nws yog qhov tsim nyog
- - 180 g butter;
- - 175 g hmoov nplej;
- - 115 g suab thaj;
- - 50 g ntawm oatmeal;
- - 40 g ntawm pob kws hmoov nplej;
- - 1 lub qe loj;
- - 6 cocktail txiv ntoo qab zib;
- - 1 teaspoon ntawm ci hmoov, vanilla extract;
- - zaub roj.
Cov Lus Qhia
Kauj ruam 1
Sib tov hmoov nrog hmoov ci. Qhib lub qhov cub kom sov txog 190 degrees. Grease ob daim ntawv ci nrog zaub roj, npog nrog parchment, teem ib sab.
Kauj ruam 2
Yeej lub butter nrog tus tov, ntxiv qab zib, koj yuav tsum tau txais qhov muag npliag. Ntxiv qe thiab vanilla extract, do. Ntxiv hmoov nyob rau hauv feem me me, zuaj lub khob noom cookie.
Kauj ruam 3
Daim ntawv 24 pob los ntawm lub khob noom cookie, yob lawv hauv oatmeal. Tso 12 pob rau ntawm txhua daim ntawv ci ntawm qhov sib nrug ntawm ib lwm, tsoo cov khoom nrog koj cov ntiv tes lossis hauv qab ntawm lub khob - koj yuav tsum tau txais cov ncuav puv.
Kauj ruam 4
Nias lub quarter ntawm lub txiv lws suav rau hauv txhua lub voj voog, muab cov tais ci tso rau hauv qhov cub, ci ncuav qab zib rau li ntawm 15-20 feeb, lawv yuav tsum tig xim daj.
Kauj ruam 5
Txias rau cov ncuav qab zib ua tiav, tom qab ntawd pab nrog tshuaj yej lossis kas fes. Hauv cov thawv kaw ntom ntom, cov ncuav qab zib luv luv tuaj yeem khaws cia txog li 1 lub lim tiam.
