Delight koj cov menyuam nrog qab raspberry jelly. Cov khoom qab zib no muaj kev noj qab haus huv heev, thiab kev npaj noj yog yooj yim heev thiab tsis siv sijhawm ntau.
Cov khoom xyaw:
- 400 g ntawm dej ntshiab;
- cov txiv pos nphuab tshiab - 150-200 g;
- 1 tbsp qab zib granulated;
- gelatin - 1 ntim.
Npaj:
- Ncuav gelatin rau hauv lub thawv tsis loj heev thiab sau nws nrog dej sov lossis dej txias. Yuav tsum tsis muaj cov kua ntau dhau. Qhov sib tov yog sab laug mus rau swell rau txog 40 feeb.
- Nws yog ib qho tsim nyog yuav tsum tau ua kom huv thiab yaug cov txiv ntseej, tshem tag nrho cov khib nyiab thiab cov txiv lwj. Tom qab koj ua tiav cov dej xeb tas, koj yuav tsum muab dej rau hauv lub lauj kaub thiab muab tso rau hauv hluav taws.
- Sai li cov dej npau, ntxiv cov kua qab zib rau granulated rau nws thiab sib tov txhua yam. Tom qab ntawd, cov txiv pos huab tseem raug xa mus rau ntawd. Cov dej yuav tsum npau npau hla dua cov cua sov tsawg kawg li 10-15 feeb.
- Tom qab ntawd koj yuav tsum ua tib zoo, yog li tsis kom koj tus kheej hlawv, lim qhov tseem kub. Tom ntej no, cov kua dej gelatin tau tshwm sim thiab maj mam cuam tshuam nrog qhov tshwm sim hauv paus.
- Qhov tshwm sim huab hwm coj tau yog kev sib xyaw, thiab tom qab qhov sib xws ua ib qho homogeneous, nws yuav ua tiav qhov kev npaj mus rau theem kawg ntawm kev npaj.
- Nqa cov pwm uas tau npaj tseg thiab hliv cov kua txiv si xyaw nrog jelly rau hauv lawv. Tom qab ntawd lawv muab tso rau hauv qhov chaw txias rau 60-120 feeb; lub tub yees zoo rau lub hom phiaj no.
- Tom qab lub jelly tau tawv, koj tuaj yeem ua tib zoo tshem nws tawm ntawm cov pwm, hloov mus rau hauv ib lub phaj. Cov txiv ntoo thiab cov nplooj mint tuaj yeem siv los ua kev kho kom zoo nkauj.
Jelly tuaj yeem ua tsis tau tsuas yog los ntawm cov txiv ntoo tshiab, kua txiv raspberry, cov dej khov thiab cov kua txiv ntuj kuj tau tsim. Txhawm rau txhim kho qhov saj ntawm jelly, txiv qaub lossis txiv kab ntxwv zest feem ntau ntxiv rau nws, haus dej haus xws li cawv thiab liqueurs.
