Cov ntawv qhia no ua rau lub ncuav mog qab zib ntom thiab noo, nrog cov nplua nuj chocolate saj!
Nws yog qhov tsim nyog
- - 2 tbsp. "nrog swb" ntawm cocoa hmoov;
- - 2 tbsp. dej npau npau;
- - 1 lub qe loj;
- - 3/4 tsp vanilla essence;
- - 110 g hmoov nplej;
- - 1 tsp ci hmoov;
- - Lub pinch ntawm ntsev;
- - 85 g butter ntawm chav tsev kub;
- - 150 g ricotta;
- - 105 g suab thaj.
Cov Lus Qhia
Kauj ruam 1
Preheat qhov cub rau 180 degrees. Caw ib lub lauj kaub ncuav mog qab zib nrog lub qhov nyob hauv nruab nrab nrog txheej nyias ntawm butter thiab maj mam hmoov av nrog hmoov. Yog tias ci rau hauv silicone, tsuas yog nphoo pwm nrog dej.
Kauj ruam 2
Hauv ib lub taub ntim me me, hliv dej rau hauv cov hmoov cocoa thiab sib tov. Cia txias thiab ntxiv vanilla essence thiab qe. Do kom txog thaum tus.
Kauj ruam 3
Taum cov hmoov nplej rau hauv ib lub tais nyias muaj nyias muaj nyias hmoov thiab ntsev.
Kauj ruam 4
Siv cov khoom tov, tuav chav sov butter nrog ricotta thiab qab zib rau hauv cov nplaim muag, nplaim, lub teeb loj. Qhov no yuav siv koj li 2 feeb. Ua ke cov hmoov nplej thiab qe nrog qhov sib xyaw ua ke hauv 3 koob. Sib tov txhua yam khoom xyaw sai thiab muab tso rau hauv pwm.
Kauj ruam 5
Ci rau txog 30-40 feeb. 20 feeb tom qab pib ua mov, lub ncuav mog qab zib yuav tsum tau them nrog ntawv ci thiaj li hais tias nws ci tusyees thiab tsis kub hnyiab.
Kauj Ruam 6
Tom qab hle cov ncuav qab zib los ntawm qhov cub, cia nws txias me ntsis rau hauv lub lauj kaub, tom qab ntawd ua kom txias rau ntawm txoj hlua hlau.
