Ricotta thiab kua txiv lws suav yog lub tais txawv txawv. Nws yooj yim los npaj. Cov txiv lws suav nyiam heev. Yog tias koj tsis muaj peev xwm yuav ricotta, tom qab ntawd koj tuaj yeem hloov nws nrog tsev cheese, tab sis nws yuav tsum dhau los ntawm sab cib.
Mov paj:
- 75 g margarine lossis butter;
- 1 lub qe;
- 0,5 tsp ntsev;
- 0,5 tsp slaked dej qab zib lossis 1 tsp. ci hmoov;
- 200-250 g hmoov.
Siv cov roj thiab txhuam nws nrog ntsev. Ntxiv lub qe thiab sib tov zoo. Ntxiv hmoov thiab ci hmoov, zuaj lub khob noom cookie. Tso cov khob noom cookie rau hauv cov pwm, ua rau pluav, ua cov thawv. Muab cov ntawv ci ci rau saum lub khob noom cookie. Txau rau hauv cov taum lossis taum mog, tiaj.
Muab tso rau hauv qhov cub preheated rau 180 degrees, ci rau 25-30 feeb.
Thaum lub ncuav mog qab zib npaj tau lawm, koj yuav tsum tshem daim ntawv thiab taum nrog taum.
Sau:
- 300 g ricotta;
- zaub qhwv hauv paus lossis zaub ntsuab rau saj;
- 4-5 txiv lws suav tsis tu ncua lossis 20-22 txiv lws suav.
Tso ricotta thiab basil hauv rab, do. Yog tias koj tsis muaj rab ziab, koj tuaj yeem txhuam hauv qab txos thiab sib tov nrog ricotta. Txiav cov txiv lws suav tsis tu ncua rau hauv voj voog, thiab txiav cov txiv duav ua 2 daim. Muab qhov txhaws rau ntawm lub ntsej muag txias. Muab cov txiv lws suav tso rau hauv txhaws.
