Cov khoom noj uas muaj ntxhiab, ntxig thiab tawv poov ua yob cinnamon qaws. Lub khob noom cookie tau npaj yooj yim thiab tsis muaj qhov fuss tsis tseem ceeb, nws hloov tawm muag muag thiab tsis stale.
Nws yog qhov tsim nyog
- Rau qhov ntsuas:
- - Cov mis sov sov 400 ml;
- - hmoov nplej 700 g;
- - qab zib 100 g;
- - cov poov xab qhuav 2 tsp;
- - ntsev 1/3 tsp;
- - melted butter 100 g;
- Txog kev sau:
- - Qab Zib 100 g;
- - melted butter 50 g.
- - hauv av cinnamon.
- Rau cov kais dej:
- - Tiaj qab, vanilla lossis pas nrig qab zib;
- - mis los sis qe.
Cov Lus Qhia
Kauj ruam 1
Hauv lub thawv cais, sib tov cov mis nyuj, cov poov xab qhuav, qab zib thiab tawm rau li 10-15 feeb. Tom qab lapse ntawm lub sijhawm, ntxiv roj, ntsev thiab maj cov hmoov nplej. Lub khob noom cookie yog kneaded ua ntej nrog rab diav, tom qab ntawd nrog koj txhais tes, them nrog lo zaj duab xis thiab tshem tawm rau ib teev hauv qhov chaw sov.
Kauj ruam 2
Txau cov hmoov nplej ntawm lub lev silicone lossis lwm qhov saum npoo, hloov cov khob noom cookie, faib nws ua ob seem sib luag. Yob tawm lub khob noom cookie rau hauv ib txheej ntawm 5-7 hli, roj nrog butter, nphoo nrog piam thaj thiab cov cinnamon. Txog qhov txhaws, koj tuaj yeem siv txiv maj phaub lossis poppy noob. Dov rau hauv ib yob, txiav rau hauv cov ntu, hloov mus rau daim ntawv ci, cia so hauv qab daim phuam rau 20 feeb, yog li cov buns yuav tsim thiab sawv.
Kauj ruam 3
Cov mov paj yog greased nrog mis nyuj, sprinkled nrog piam thaj los yog lwm yam sprinkles, muab tso rau hauv ib qhov cub preheated 180º rau 20 - 30 feeb. Npog cov buns tiav nrog cov tshuaj yej phuam rau 20 feeb.
