Hniav zoo nkauj yog tsis muaj khoom qab zib. Kuv thov kom npaj cov khoom qab qab thiab qab qab hu ua "Siab tawv". Nws yooj yim heev thiab yooj yim ua.
Nws yog qhov tsim nyog
- - tsev cheese - 250 g;
- - walnuts - 100 g;
- - qhuav apricots - 150 g;
- - cognac - 50 ml;
- - cream 35% - 150 ml;
- - qab zib - 100 g;
- - qe - 2 pcs.
Cov Lus Qhia
Kauj ruam 1
Yaug kom qhuav apricots kom huv si, tom qab ntawd hloov mus rau hauv lwm lub khob thiab sau nrog cognac. Tso cov txiv hmab txiv ntoo qhuav hauv lub xeev no li 2 teev. Tom qab lub sijhawm dhau los lawm, tso lawv ua ke rau hauv cov kua hauv ib rab, ntxiv 1/2 ntawm cov piam thaj tag nrho thiab tsuav kom txog thaum ua kom huv.
Kauj ruam 2
Hloov cov Walnut mus rau ib qho txuj ci uas tsis muaj roj thiab kib rau lawv li 6 feeb, nplawm ua ntu zus. Cia kom txias, tom qab ntawd tig mus rau kev ntxhib ntxoo.
Kauj ruam 3
So cov tsev cheese los ntawm sieve thiab sib txuas nws nrog qab zib. Sib tov txhua yam kom huv si. Yog hais tias lub tsev me cheese hloov tawm ntom ntom, tom qab ntawd tsis txhob tub nkeeg kom dhau nws los ntawm sieve ob peb zaug.
Kauj ruam 4
Txhaum cov qe, sib tov nrog lwm ib nrab ntawm cov piam thaj thiab yeej kom txog thaum cov piam thaj yog ua kom yaj. Ntxiv qhov loj ntawm tsev cheese thiab qab zib kom sib tov. Sib tov txhua yam kom huv si.
Kauj ruam 5
Muab lub khob khob thiab muab cov khoom qab zib tso rau hauv lawv. Nws yuav tsum tau pw hauv txheej, uas yog, nrog kev sib xyaw curd, lossis mashed apricots qhuav. Tsis txhob hnov qab nphoo cov nqaij walnuts ntawm txheej. Hauv daim foos no, xa cov tais mus rau ob tog npau li 20 feeb. Khoom qab zib "Siab tawv" yog npaj txhij!
