Txawm hais tias koj yuav siv li ob teev los ua cov txiv maj phaub macarons nrog chocolate, ua rau qhov kev kho no yooj yim. Yog, thiab tag nrho cov khoom xyaw yuav tsum muaj, kom txhua tus tuaj yeem ua tiav lub luag haujlwm.
Nws yog qhov tsim nyog
- Txog kaum ob servings:
- - txiv maj phaub flakes - 680 g;
- - tsaus chocolate - 170 g;
- - butter - 1/2 khob;
- - qab zib - 3/4 khob;
- - peb lub qe;
- - txiv kab ntxwv tev - 2 tsp;
- - Lub pinch ntawm ntsev.
Cov Lus Qhia
Kauj ruam 1
Ua ntej tshaj, muab lub qhov cub kom sov txog li 160 degrees. Nqa peb daim ntawv ci, npog txhua nrog parchment.
Kauj ruam 2
Whisk butter, piam thaj thiab ntsev rau hauv ib lub tais. Whisk kom txog thaum creamy. Tom qab ntawd ntxiv zest txiv kab ntxwv, qe, txiv maj phaub.
Kauj ruam 3
Tso cov khoom me me ntawm lub khob noom cookie rau lub parchment nrog ib me nyuam diav, tawm qhov deb ntawm lawv.
Kauj ruam 4
Ci txhua daim ntawv ci rau 25 feeb, tom qab ntawd cia hauv tub yees.
Kauj ruam 5
Qhuav cov qhob noom xim kasfes tsaus nti hauv dej da dej, nchuav cov macaroons rau saum nws, ncuav nrog rab rawg, ua kom zigzag txav. Muab qhov kho rau hauv lub tub yees rau ib nrab ib teev. Tom qab ntawd koj tuaj yeem pab nws nrog tshuaj yej.
