Rice vinegar tuaj rau cov neeg Lavxias tuaj ntawm Nyij Pooj, qhov chaw nws yog dav siv los ua kev ntxiv rau sushi thiab yob. Txawm li cas los xij, qee zaum nws yuav nyuaj rau yuav nws hauv khw hauv tsev, yog li koj yuav tsum paub seb koj tuaj yeem hloov cov kua qaub vinegar yam tsis tau xaiv nws lub zog.
Cov Lus Qhia
Kauj ruam 1
Mov nplej vinegar yog thawj tsim nyob rau hauv Suav teb, los ntawm qhov uas nws tau pib muab rau Nyiv - thiab txawm tias tom qab ntawd, tsuas yog rau cov neeg muaj cai hauv zej tsoom. Tsuas yog ob puas xyoo tom qab, cov neeg zoo tib yam tuaj yeem saj nws, uas tau txaus siab sai sai rau qhov tsis txaus, ntsim saj ntawm mov nplej vinegar thiab pib siv nws cov khoom tiv thaiv thaum ua noj nqaij ntses, uas nrov heev ntawm cov neeg Nyij Pooj. Koj tuaj yeem hloov cov kua qaub vinegar nrog cov kua txiv ntoo vinegar, cawv txiv ntoo vinegar los yog kua txiv ntoo cider vinegar, tab sis nws yog ib qho tseem ceeb kom tsis txhob overdo nws nrog tus nqi ntawm kev hloov pauv - tom qab tag nrho, tus nqi tseem ceeb ntawm txhuv vinegar yog nws cov tsw qab.
Kauj ruam 2
Tsis tas li, yog tias koj xav tau, koj tuaj yeem npaj ib qho pauv hloov rau cov kua txiv qaub los ntawm qab zib, ntsev thiab txiv kab ntxwv qaub, noj 3 tsp. qab zib, 1 tsp. ntsev thiab 4 tbsp. l. vinegar. Cov khoom ua ke no yuav tsum tau muab sib xyaw kom zoo thiab ua noj dhau li cua sov kom txog thaum ntsev thiab suab thaj yog ua kom yaj. Hauv qhov no, qhov sib tov yuav tsum tsis pub kom npau npau. Koj tuaj yeem tuaj yeem hnia cov kua txiv qaub tshiab tshaj kua txiv sushi uas muaj hau dej thiab qab zib.
Kauj ruam 3
Txhawm rau ua rau koj tus kheej cov kua qaub vinegar, koj yuav tsum nqa me me ntawm Japanese round grain nplej, 1, 5 tbsp. l. qab zib, ib nrab ib me nyuam ntsev thiab ¼ tbsp. l. poov xab. Cov mov yuav tsum tau muab plaub kom ntev kom txog plaub teev rau hauv ib lub taub dej kaw ntawm qhov chaw txias. Tom qab ntawd cov nplej tsau yuav tsum tau txhawm yog tsis txhuam, thiab cov dej yuav tsum yog dej rau 250-milligram iav, ntxiv lwm ¾ dej los ntawm tib lub khob rau nws. Tom qab ntawd cov piam thaj ntxiv rau qhov ntawd, qhov sib tov yog kom huv thiab muab teev cia rau nees nkaum feeb kom ua noj rau hauv dej da dej, tom qab ntawd nws txias thiab hliv rau hauv ib lub hwj.
Kauj ruam 4
Tom qab kev daws teeb meem tau npaj tiav, koj yuav tsum ntxiv cov poov xab rau nws thiab tso lub hwj nrog cov nplej tom ntej vinegar nyob rau hauv qhov chaw tsaus rau tsawg plaub hnub. Tom qab tag nrho cov npuas ploj los ntawm cov nplaim ntawm qhov kev daws teeb meem, nws yuav tsum tau muab nchuav rau hauv lub thawv tshiab huv thiab infused rau ib hlis. Tom qab lub sijhawm no, cov kua qaub tau raug tshem tawm ntawm turbidity nrog kev pab ntawm qe dawb ntxiv rau nws thiab tom qab npau npau. Nws yog tom qab ntawv yog lam fwj, txias thiab siv raws li tau npaj tseg.
