Rolls thiab sushi yog khov kho nyob rau hauv lub neej niaj hnub ntawm cov khoom noj txom ncauj, leej twg tseem tau kawm paub yuav ua li cas npaj sushi lawv tus kheej los ntawm kev yuav khoom txhua qhov tsim nyog hauv khw. Tab sis dab tsi yog tias cov kua qaub vinegar tsis muaj rau lawv? Kev daws yog yooj yim - nws tuaj yeem hloov lossis npaj hauv tsev.
Nws yog qhov tsim nyog
- -salt,
- -sugar,
- -wine vinegar,
- -lemon kua txiv,
- -mixer lossis rab,
- - round grain nplej,
- -egg dawb,
- -koov,
- -txawj.
Cov Lus Qhia
Kauj ruam 1
Lub chaw yug ntawm cov txhuv vinegar yog Suav teb, los ntawm qhov twg cov khoom raug coj tuaj rau Nyiv, qhov twg nws tuaj yeem raug muas tshwj xeeb los ntawm cov cai tshwj xeeb ntawm tib neeg. Rice vinegar tau ua muaj rau cov neeg zoo tib yam tsuas yog ntau pua xyoo tom qab, thiab hnub no nws tau suav hais tias yog ib qho ntawm cov khoom xyaw tseem ceeb ntawm txhua hnub Japanese cuisine. Hauv Nyij Pooj, txaus siab rau qhov tsis yog rau nws lub cev me me xwb, tab sis kuj rau nws cov khoom tiv thaiv kab mob, uas yog qhov tseem ceeb heev thaum noj nqaij ntses, uas yog li nrov ntawm cov Japanese.
Kauj ruam 2
Yog hais tias cov kua qaub vinegar tsis nyob ntawm tes kom ncav sijhawm, nws tuaj yeem hloov nrog kua txiv, kua txiv ntoo, los yog tseem vinegar. Hauv qhov no, nws yog ib qho tseem ceeb heev kom tsis txhob overdo nws nrog tus nqi ntawm hloov - tom qab tag nrho, qhov sib txawv ntawm mov nplej vinegar yog nws cov tsw me, thiab ntau dhau ntawm lwm cov txiv hmab yuav tuaj yeem piam qhov qab ntawm cov zaub mov siav. Koj tseem tuaj yeem ua kua txiv kab ntxwv, ntsev thiab qab zib (4 diav thawj thawj, 1 me nyuam ntsev, thiab 3 suab thaj qab zib). Cov khoom xyaw no yuav tsum sib xyaw thiab ua noj kom txog thaum cov piam thaj thiab ntsev yaj tag, tsis tas cia cov kua qaub npau npau. Yog tias koj xav tau, koj tuaj yeem tsau kua sushi mov nrog txiv qaub kua txiv sib xyaw nrog qab zib me ntsis thiab diluted hauv dej.
Kauj ruam 3
Yuav ua kom cov kua qaub vinegar tom tsev, koj yuav tsum nqa pob mov nplej dawb, qab zib, qe dawb, poov xab thiab ib daig ntawm cov ntaub nyias nyias. Thawj kauj ruam yog mus tsau cov txhuv los ntawm qhov muab tso rau hauv lub taub ntim dej rau plaub teev thiab muab tso rau qhov chaw txias hmo. Thaum sawv ntxov, cov mov yuav tsum tau nchuav, tab sis tsis zawm - cov dej yuav tsum tau nchuav rau hauv ib lub khob (250 ml) thiab ¾ iav ntawm lub peev xwm ib yam yuav tsum muab ntxiv rau nws. Cov piam thaj yuav tsum tau muab sib xyaw kom zoo thiab qhov sib tov yuav tsum tau muab rhaub kom huv li nees nkaum feeb da dej. Tom qab ntawd nws yuav tsum tau txias thiab xau rau hauv lub hwj.
Kauj ruam 4
Rau 1 liter ntawm cov tshuaj npaj, ntxiv rau peb lub hlis twg tablespoon ntawm poov xab tshiab thiab muab lub hwj nrog cov sib tov hauv qhov chaw tsaus rau plaub hnub. Thaum tag nrho cov npuas ploj ntawm nws cov nplaim, yav tom ntej vinegar yuav tsum tau muab nchuav mus rau hauv lub thawv huv thiab xav kom nyob ib hlis. Tom qab ib hlis, koj yuav tsum tau ua kom tawv ncauj ntxiv, ntxiv qe dawb rau nws kom nws huv los ntawm turbidity, thiab rhaub. Tom qab npau npau, vinegar yuav tsum haus dej thiab muab tso rau hauv tub yees.
