Cov tais diav xws li sushi thiab yob tau dhau los ua ib qho chaw hauv Lavxias tau ntev. Niaj hnub no lawv tau ua tiav nyob hauv tsev. Ib qho ntawm cov khoom xyaw tseem ceeb rau cov tais diav yog mov vinegar. Thaum cov khoom zoo li no tsis tuaj yeem pom nyob rau ntawm cov txee ntawm lub tsev muag khoom ze tshaj plaws, koj tuaj yeem hloov nws nrog lwm cov khoom xyaw.
Nws yog qhov tsim nyog
- - rooj vinegar;
- - txiv kab ntxwv qaub;
- - Cov kua txiv apple;
- - ntsev;
- - qab zib;
- - Cov kua zaub ntses;
- - Ib puag ncig mov;
- - poov xab;
- - kua txiv qaub.
Cov Lus Qhia
Kauj ruam 1
Mov nplej vinegar txawv ntawm nws cov counterparts tsis tsuas yog nyob rau hauv nws saj thiab aroma thaj chaw, tab sis kuj nyob rau hauv nws cov antibacterial thaj chaw. Qhov tseeb yog tias cov ntses nyoos yog feem ntau siv rau hauv kev npaj ntawm ntau cov tais diav Japanese. Xws li cov khoom lag luam yeej xav tau kom muaj kev nyab xeeb kom noj. Rau qhov no, cov Japanese siv cov kua qaub vinegar - nws tua cov kab mob tsis txaus ntseeg.
Kauj ruam 2
Thaum ntsib lub ntsej muag uas tsis muaj cov kua txiv qaub ntawm lub khw muag khoom, tsis txhob tag kev cia siab. Qhov tseeb, koj tuaj yeem nrhiav tus nqi tsim nyog hloov rau cov khoom lag luam no. Nyob rau tib lub sijhawm, koj cov tais diav yuav tsis plam lawv qab. Ib txoj hauv kev yog los hloov cov txhuv nplej nrog vinegar. Txawm li cas los xij, tsis txhob hnov qab tias nws cov nyiaj yuav tsum tsawg dua, txwv tsis pub sushi thiab yob yuav muaj qhov sib zog heev, tsis hnov tsw tsw.
Kauj ruam 3
Cov txiaj ntsig zoo tshaj plaws hauv kev xaiv qhov hloov pauv rau cov kua qaub vinegar tuaj yeem ua tiav los ntawm kev siv qee cov zaub mov txawv thiab cov tswv yim me. Noj 4 dia kua txiv ntawm vinegar vinegar, 1 teaspoon ntsev, thiab 3 teaspoons ntawm qab zib. Sib tov txhua qhov no kom huv si thiab kub dhau qhov cua sov tsawg kom txog thaum txhua qhov sib xyaw ua kom yaj. Nco ntsoov tias lub vinegar yuav tsum tsis pub rhaub.
Kauj ruam 4
Muaj lwm daim ntawv qhia uas tuaj yeem pab ua ib tus nyiam ntawm Japanese cov zaub mov hauv lub sijhawm nyuaj. Sib tov 1 tablespoon ntawm Kua cider vinegar nrog 1 teaspoon suab thaj, 1/2 teaspoon ntsev, thiab ib diav dej. Nco ntsoov tias txhua cov khoom xyaw zoo yaj.
Kauj ruam 5
Raws li qhov kawg, thaum koj tsis muaj dab tsi tab sis dog dig vinegar ntawm tes, koj tuaj yeem siv nws ib yam nkaus. Noj 50 ml ntawm cov kua ntses, 20 g suab thaj thiab 40-50 ml ntawm feem ntau 6% cov lus vinegar. Yog lawm, tag nrho cov feem no yuav tsum muab sib xyaw kom zoo. Yog tias koj yog tus hlub mob khaub thuas ntses, ces cov kev xaiv no yuav yog qhov zoo tshaj plaws rau koj. Tsis txhob xav tias qhov hloov pauv rau cov kua qaub vinegar yuav ua rau koj cov zaub mov noj, nws tsis yog txhua qhov tseeb. Xav rau kev sim thiab koj yuav ua tiav.
Kauj Ruam 6
Koj tuaj yeem ua tiav qhov txiaj ntsig zoo tsis tas yuav txawm siv cov kua qaub ntawm txhua lub sijhawm. Tsuas yog siv cov kua txiv txiv qaub, ua ke nrog me ntsis qab zib thiab soak nplej nrog qhov sib tov no. Ntseeg kuv, qhov no yog qhov zoo marinade rau mov. Koj cov qhua yuav tsis xav tias qhov tsis muaj kua txob vinegar.
Kauj Ruam 7
Yog tias koj nyob ntawm txoj kev mus, sim ua koj tus kheej cov kua qaub vinegar. Txhawm rau ua qhov no, ua ntej tuav cov txhuv rau ob peb teev hauv lub thawv kaw nrog dej, tom qab ntawd xa mus rau lub tub yees kom pw ib hmos. Lim nplej thaum sawv ntxov. Rau txhua lub khob ntawm cov kua uas muaj txiaj ntsig, ntxiv peb ntu ntawm ib khob qab zib. Ua noj cov sib tov sib tov hauv dej da dej kom ntev li 20 feeb. Cia qhov sib tov kom txias thiab ntxiv cov poov (1/2 diav ib liv). Tom qab ob peb hnub, thaum lub npuas nyob rau saum npoo ntawm cov kua ploj, ncuav nws mus rau lwm lub thawv. Tom qab ntawv, thov ua siab ntev. Hauv ib hlis twg, vinegar nplej hauv tsev yog ua tiav.
