Ncuav mog qab zib hauv tsev yog tastiest! Nws yog tsim nrog kev hlub. Ua cov khaub noom yooj yim tab sis ua qab nrog cov tshuaj tsw qab blackberry cream - ib qho kev kho mob zoo rau tshuaj yej lossis kas fes.
Nws yog qhov tsim nyog
- - 150 g hom hmoov nplej;
- - 100 g ntawm butter;
- - 100 g ntawm blackberries;
- - 70 g suab thaj;
- - 30 g ntawm walnuts;
- - 2 tbsp. spoons ntawm qaub cream;
- - 1 tbsp. diav ntawm cocoa hmoov.
Cov Lus Qhia
Kauj ruam 1
Chop lub walnuts. Hloov walnuts, koj tuaj yeem nqa almonds lossis hazelnuts - seb qhov twg koj xav tau.
Kauj ruam 2
Sift cov nplej ua hmoov nplej, sib tov nws nrog qab zib, muag butter thiab qab zib. Ntxiv cov cocoa hmoov, zuaj lub khob noom cookie los ntawm cov khoom xyaw no. Nws tsis yog lo rau koj txhais tes! Ntxiv cov txiv ntseej rau ua khob noom cookie, nco qab lub khob noom cookie me ntsis ntxiv. Koj tuaj yeem ntxiv qee cov qhob noom chocolate ntxiv yog tias koj muaj.
Kauj ruam 3
Tom ntej no, yob tawm lub khob noom cookie mus rau hauv ib txheej nyias, txiav tawm cov khaub noom nrog kev pab ntawm cov pwm. Tus lej ntawm cov ncuav qab zib yuav tsum tau ua khub, raws li koj yuav tsum tau txuas txuas cov halves ntawm cov ncuav qab zib. Muab cov ncuav qab zib tso rau hauv lub tais ci lossis rau ntawm daim ntawv ci nrog cov butter lossis cov qab rog thiab muab tso rau hauv qhov cub.
Kauj ruam 4
Ci cov ncuav qab zib ntawm 180 degrees rau 15-20 feeb, tom qab ntawd tshem tawm cov ntawv ci los ntawm qhov cub, cia cov khoom noj ua kom txias.
Kauj ruam 5
Nco ntsoov cov blackberries thiab kub me ntsis dhau qhov hluav taws kub nrog me ntsis piam thaj ntxiv. Tom qab ntawd koj tuaj yeem sib xyaw cov txiv hmab txiv ntoo nrog cov qab zib hnyav los yog qab zib los ua qab zib los yog tawm hauv qhov ntawd. Lossis koj tuaj yeem nqa-npaj blackberry jam. Caw ib lub ncuav qab zib nrog cov tshuaj nplaum dub, npog nrog rau ib nrab hnub rau saum.
Kauj Ruam 6
Muab cov mov ci nrog blackberry cream tso rau hauv platter, garnish nrog txiv ntoo lossis tshiab blackberries, pab nrog tshuaj yej.
