Jellied "Noj su ntawm Grey Hma" yog cov khoom noj qub thiab yooj yim. Rau nws cov kev npaj, koj tuaj yeem siv cov iav dav dav lossis embossed, nrog rau txhua lub thawv ntim curly.
Nws yog qhov tsim nyog
- - 1 kg nqaij npuas
- - 1 lub qe
- - 2 carrots
- - parsley
- - 1 txiv qaub
- - txuj lom
- - celery
Cov Lus Qhia
Kauj ruam 1
Boil nqaij npuas nyob rau hauv salted dej nrog spices. Txiav cov nqaij ua tej daim nyias nyias lossis cov nplais me me. Ntxiv cov txiv qaub ntsuab rau cov khoom seem thiab ua noj kom txog thaum tuab.
Kauj ruam 2
Npaj cov nqaij npuas hauv cov iav. Koj yuav tsum sau tsis ntau tshaj li 2/3 ntawm lub peev xwm. Sab saum toj nrog finely tws boiled carrots, parsley thiab qe wedges.
Kauj ruam 3
Lim lub broth thiab sib tov nrog ob dia ntawm gelatin. Ncuav cov sib xyaw ua ke rau hauv cov tsom iav nrog daim blanks. Chill cov zaub mov thiab pab thaum cov kua hloov mus rau lub txiv qaub. Ua ntej muab kev pabcuam, tshem cov iav jellied los ntawm tsuas yog tig rau sab hauv.
