Nws tsis yog ib txwm ua tau kom pom cov siav, cov ntxhiab tsw qab ntawm muag, yog li vanilla khov yuav npaj txawm tias muaj txiv hmab txiv ntoo hauv kaus poom. Cov kua mis ua rau cov mis nyuj khov ua qab zib, muaj qab ntxiag.
Nws yog qhov tsim nyog
- - 1 cov taub mis;
- - 1 cov kaus poom apricots;
- - 500 ml cream 35% rog;
- - 1 g vanillin.
Cov Lus Qhia
Kauj ruam 1
Tshem tawm cov apricots ntawm lub phoov, tshem tawm cov noob yog tias lawv tuaj nrog lawv. Zuaj nrog ib txhais tes rab. Yog tias koj txiav txim siab noj cov txiv duaj tshiab rau daim ntawv qhia no, tom qab ntawd koj yuav xav tau 500 g, rhaub lawv nrog 2 dia suab thaj thiab kua txiv qaub kom txog thaum muag muag, tom qab ntawd ntxuav cov apricots.
Kauj ruam 2
Koom saw dawv hnyav cream kom txog thaum lub sib xws ntawm butter. Ntxiv 1 tablespoon ntawm cov mis ua kua, tsis txhob txwv tsis pub ntxig mus rau pawg. Thaum kawg, ntxiv qee qhov vanilla rau qab. Whisk txhua yam ua ke rau ob peb feeb ntxiv. Tom qab ntawd muab qhov sib xyaw loj tso rau hauv ib lub taub ntim, muab tso rau hauv lub tub yees rau 1-1.5 teev. Qhov loj yuav tsum tuab me ntsis thaum lub sijhawm no.
Kauj ruam 3
Tom qab ntawd, kis cov creamy loj hauv vases lossis tais, hloov txheej nrog apricot puree. Muab tso rau hauv lub freezer rau 2-3 teev kom tag nrho khov ntawm daim ntawv khov nab kuab vanilla. Koj tuaj yeem ua zaub mov noj rau hauv cov thawv, kis tau ob qho tib si pawg hauv txheej hauv lawv thiab.
Kauj ruam 4
Thaum lub vias vanilla nrog apricots yog npaj txhij, koj tuaj yeem coj nws tawm thiab kho koj cov qhua rau lawv thiab kho koj tus kheej - nws hloov tawm heev cua! Los ntawm cov ntsiab cai no, koj tuaj yeem nqa cov txiv hmab txiv ntoo, tsim cov qab sib txawv ntawm cov khoom qab txias.
