Dab tsi yuav tastier dua cov khoom ci uas ua tom tsev? Ncuav mog qab zib ncuav, ncuav qab zib thiab yob tsis xav tau kev ua noj ua haus loj, tab sis lawv yuav txaus siab rau koj tsev neeg thiab cov qhua.
Zib ntab zib zib
- 4 khob hmoov
- 1 khob granulated qab zib thiab 200 g granulated qab zib rau qab zib
- 3 lub qe
- 2 tbsp. spoons ntawm kua zib mu
- 1/2 diav ntawm ci dej qab zib
- 400 g qaub cream
Npaj:
- Muab ib khob dej qab zib thiab zib ntab tso rau hauv saucepan, tom qab ntawd ua rau qhuav dhau li ntawm qhov sov sov kom yaj lub qab zib. Tshem tawm los ntawm tshav kub thiab cia kom txias me ntsis.
- Ntxiv qe ib qho zuj zus, nplawm tom qab txhua. Ntxiv cov baking sis dej qab zib thiab muab cov saucepan rau hauv hluav taws. Nqa mus rau ib lub rhaub thiab hliv cov hmoov nplej thaum sib tov.
- Tshem lub saucepan los ntawm qhov cub thiab zuaj lub khob noom cookie. Yob nws tawm ntawm parchment ntawv, ci 5 nyias khoom qab zib nyob rau hauv qhov cub preheated rau 180 ° C. Cov ncuav mog qab zib tau ci sai sai, yog li saib kom lub cub tawg kom zoo.
- Txiav cov ncuav tiav rau qhov loj me ntawm kev faib ua ke lossis raws contour ntawm daim phaj kom lawv tig mus ua txawm. Crumble cov cuttings thiab teem lawv ib sab - lawv yuav pab tau rau dai kom zoo.
- Rau cov qab zib, yeej cov qaub cream thiab 200 g suab thaj nrog whisk. Kis cov khoom qab zib, dai saum toj nrog teeb tsa pawg. Tso hauv tub yees rau ob peb teev.
Huab cua txhuam daim paib nrog qab zib
- 6 qe
- 125 g granulated qab zib
- 60 g hmoov nplej
- 60 g qos hmoov txhuv nplej siab
- 2 khob cream, 33-35% rog
- grated txiv qaub zest
- cov txiv hmab txiv ntoo cov kaus poom rau dai kom zoo (xaiv tau)
Npaj:
- Cais cov nkaub los ntawm cov ntsiab, kov cov neeg dawb siv cov khoom tov nrog kev sib xyaw whisk. Ntxiv cov roj granulated qab zib thiab rov ntaus dua mus ua npuas dej khov.
- Nyob rau hauv ib lub tais cais, do ua ke yolks, txiv qaub zest, hmoov nplej thiab hmoov txhuv nplej siab. Ntxiv cov protein ua npuas ncauj thiab sib tov maj mam muab. Grease lub pwm nrog butter, sprinkle nrog hmoov thiab ncuav tawm lub khob noom cookie.
- Tso rau hauv qhov cub preheated rau 180 ° C thiab ci kom txog thaum lub ncuav ci npaj txhij - 10-15 feeb. Nyob rau lub sijhawm no, nplawm cov roj txias kom txog thaum muaj zog peg siv cov khoom tov, ntxiv 1 diav ntawm granulated qab zib.
- Txiav cov khoom ua qab zib rau hauv 2 lub ncuav, txheej nrog me ntsis qab zib (los yog jam). Npog rau sab saum toj thiab sab nrog tus nqi ntau ntawm cov khoom qab zib, muab qee qhov qab zib rau hauv pob kws thiab ua "roses" nyob rau saum npoo ntawm lub ncuav mog qab zib. Kho cov khoom qab zib nrog cov txiv ntoo hauv kas fes yog tias xav tau. Tso hauv tub yees kom txog thaum muab rau noj.
Pub mis mis dov
- 1 khob hmoov
- 1 cov kaus poom haus tau
- 2 lub qe
- 1 teaspoon ntawm ci dej qab zib
- jam los yog tuab jam
- hmoov qab zib
Npaj:
- Yeej lub txiv mis ua kua thiab cov qe nrog lub tov kom txog thaum tus. Ntxiv cov baking sis dej qab zib thiab cov hmoov nplej sifted. Yeej dua nrog lub cav tov ntawm kev nrawm.
- Muab ib daim ntawv ci nrog ntawv ci nrog ntawv ci lossis duab plaub, txhuam nrog roj roj, thiab kis cov khob noom cookie saum. Caws tawm sab saum toj nrog silicone spatula.
- Tso rau hauv qhov cub preheated rau 180 ° C thiab ci kom txog thaum lub ncuav ci. Caw ib daim biscuit sov nrog ci thiab maj mam muab dov rau hauv ib lub yob. Txhawm rau sab saum toj nrog ntau npaum li cas ntawm cov piam thaj hauv qab zib.
Ncuav mog qab zib chocolate nrog txiv ntoo
- 300 g tsaus chocolate
- 300 g walnuts (shelled)
- 250 g butter
- 200 g caster qab zib lossis icing qab zib
- 4 lub qe loj
- whipped cream thiab grated chocolate rau garnish
Npaj:
- Txhaum cov qhob noom chocolate mus ua tej daim thiab yaj hauv microwave hauv ob peb kis. Yeej softened butter thiab granulated qab zib nrog tus tov kom txog thaum huab cua loj
- Yog tias tsis tau nres whipping, ntxiv yolks ib tus zuj zus, thiab tom qab ntawd ntxiv cov walnuts, txhoov rau hauv cov pob zeb tawg, ntxiv me ntsis txias chocolate thiab ntsiab dawb, nplawm nrog rab qeej ntsev. Do.
- Tso rau hauv lub tais ci ncuav nrog parchment ntawv thiab ci hauv qhov cub preheated rau 180 ° C rau 35 feeb. Txias rau cov khoom qab zib tiav lawm, garnish nrog whipped cream thiab hlais chocolate.
