Kiwi curd txiv tsawb muffins yog qhov muag heev. Yog tias koj tsis muaj cov pwm me me, ces koj tuaj yeem ua ib lub khob loj, uas tseem tsim nyog rau rooj noj mov.
Nws yog qhov tsim nyog
- Rau yim servings:
- - 150 g ntawm tsev cheese;
- - 120 g txhua qab zib, hmoov nplej nplej;
- - 60 g butter;
- - 2 lub qe;
- - 1 tsp ci hmoov;
- - txiv tsawb, kiwi, vanillin, hmoov qab zib kom saj.
Cov Lus Qhia
Kauj ruam 1
Yeej lub qe thiab qab zib kom txog thaum frothy. Sib tov tsev cheese cais nrog softened butter. Whisk qhov sib tov nrog cov tov khoom thiab ntxiv cov qe nrua ntaus. Sib tov kom huv si. Ntxiv vanillin mus saj, ntxiv ci hmoov, do.
Kauj ruam 2
Tam sim no ntxiv hmoov nplej rau hauv qhov me me rau qhov loj, zuaj muffin mov paj nrog lub tov.
Kauj ruam 3
Zuaj cov kiwi thiab txiv tsawb. Tus nqi ntawm cov txiv hmab txiv ntoo yog nyob ntawm koj qhov kev txiav txim siab. Txiav cov kiwi thiab txiv tsawb rau hauv me me. Ntxiv rau lawv rau lub khob noom cookie, do dua.
Kauj ruam 4
Lubricate silicone lossis hlau cupcake tins nrog roj zaub, npog nrog ntawv parchment, los yog nkag nrog cov ntawv ntim tshwj xeeb cupcake. Tso lub khob noom cookie rau hauv txhua lub lauj kaub (nws yuav sawv me ntsis thaum ci - khaws qhov no hauv siab).
Kauj ruam 5
Ua cov ncuav kiwi curd lub txiv tsawb nyob ntawm 190 degrees rau 30-35 feeb. Txheeb xyuas cov ntawv nyeem nrog rab txhuam hniav.
