Lub tshuab cua tshuab yog cov khoom siv hauv chav ua noj zoo tshaj plaws rau kev npaj cov cawv mulled. Vim qhov tseeb tias nws muaj peev xwm tswj tau qhov kub thiab txias tas li nyob hauv nws thiab cov cawv txiv hmab tau hloov tas li, cov dej haus tau hloov mus ua qhov zoo.
Nws yog qhov tsim nyog
- - 1 fwj cawv liab liab;
- - 0,5 tsom iav ntawm brandy;
- - 1 khob suab thaj;
- - 1 teaspoon ntawm cinnamon;
- - 5 daim. carnations;
- - zest ntawm 1 txiv qaub;
- - zest ntawm 1 txiv kab ntxwv.
Cov Lus Qhia
Kauj ruam 1
Txog kev npaj mulled caw, liab caw liab, piv txwv li, Cabernet, haum. Ntxiv qab zib, cloves thiab cinnamon. Tshem tawm cov txiv qaub thiab txiv kab ntxwv zest nrog grater, ntxiv nws rau cov cawv txiv hmab. Sib tov tag nrho cov khoom xyaw.
Kauj ruam 2
Sov cov cawv txiv hmab rau ntawm qhov uas tsis muaj kev ceev hauv hom "Ntxuav" rau li 10 feeb. Mulled caw thaum lub sijhawm no yuav tsum kub txog 65 degrees. Tom qab ntawd nce qhov kub. Teem nws mus rau 95 degrees (cov dej haus yuav tsum tsis txhob rhaub) thiab ua kom sov cov cawv rau lwm 15 feeb.
Kauj ruam 3
Lim lub tiav lawm mulled caw, ntxiv ib nrab ib khob ntawm brandy thiab do. Ua kub rau hauv iav nrog tus kov.
