Royal cheesecake yog cov khoom qab qab qab cheese ncuav qab zib. Muaj ntau txoj hauv kev los npaj nws. Nws yog qhov nyuaj heev hais qhov twg yog qhov tseeb. Sim cov zaub mov hauv qab no rau ib qho cheesecake. Cia rau ib qho uas yuav ua cov qab qab tshaj plaws kom muaj tseeb rau koj.
Thawj txoj hauv kev los ua noj lub txiv ntoo cheesecake
Ib tug heev muaj koob muaj npe cheesecake, daim ntawv qhia ntawm uas muaj xws li qhuav apricots (ceev, prunes los yog raisins), yog npaj raws li nram no: los ntawm 125 g ntawm margarine, 2 tbsp. hmoov, ¼ tsp. sis dej qab zib thiab cov ntsev ntau npaum li cas, nrog rau 1 tbsp. qab zib, ib qho hmoov nplej crumbly tau npaj. Tom qab ntawd, nws muab faib ua 2 ntu, ua ntej ntawm cov uas muab tso rau hauv lub ncuav ci, thiab qhov ob yog cov khoom ua ib ntus. Qhov kev npaj puv yog npaj. Ua li no, 0.5 kg ntawm tsev cheese yog ua ke nrog 0.5 tbsp. qab zib thiab plaub qe qe. Txhua yam sib xyaw zoo. Qhov tshwm sim yuav tsum yog ib qho tuab, homogeneous loj. Yog tias xav tau, koj tuaj yeem tso cov txiv ntoo uas qhuav hauv nws. Tam sim no lub txhaws yog pw ntawm thawj txheej ntawm khob noom cookie thiab lub thib ob yog sprinkled nyob rau sab saum toj. Lub cheesecake yog ci hauv qhov cub rau 30-40 feeb. Tom qab ntawv koj tuaj yeem noj kom zoo.
Qhov thib ob txoj kev yog nrog apricot jam
Lub tsev me muaj koob muaj npe cheese cheese npaj tau raws li daim ntawv qhia no muaj lub cim tsw ntxhiab thiab kev xeeb tub. Rau nws koj yuav xav tau:
- 200 g margarine txias;
- 1 tbsp. Sahara;
- 2 tbsp. hmoov nplej;
- ib lub hnab ntawm ci hmoov.
Rau txhaws, noj: 0.5 kg ntawm tsev cheese, 200 g ntawm apricot jam, 4 qe thiab 1 tbsp. Sahara.
Yog tias koj muaj lub xwmfab duab ntsuas 20 * 20 cm, ib nrab ntawm cov khoom siv tau qhia yog qhov txaus.
Margarine yog grated, tov nrog ci hmoov, hmoov thiab qab zib. Cov sib xyaw yog ib qho av rau ib homogeneous crumb. Nws hloov tawm lub khob noom cookie los ntawm uas cheesecake yuav ci. Qhov kev npaj puv yog npaj. Ua li no, tsev cheese, qe thiab qab zib hauv av thiab nplawm kom txog thaum ntxuav. Tom ntej no, lub ci ci yog greased. Ib nrab lub khob noom cookie yog pw ntawm nws hauv qab, tom qab ntawd curd loj yog tusyees txheej. Nteg txheej ntawm apricot jam rau sab saum toj ntawm curd. Txhua yam kaw nrog lub khob noom cookie ntxiv. Lub Royal cheesecake ci hauv qhov cub rau 40-45 feeb. Tom qab lub sijhawm dhau los, nws yuav tsum tau txias rau hauv pwm, ua tib zoo tshem tawm thiab txiav mus rau hauv me me.
Qhov thib peb txoj kev yog nrog txiv qaub zest
Lwm daim ntawv qhia ci cheesecake muaj raws li nram no: rub 200 g ntawm chilled butter ntawm ib coarse grater. Mus rau lub txiaj ntsig roj crumb yog ntxiv 2 tbsp. hmoov, cov khoom xyaw kom huv si. Lub khob noom cookie ua ke tau muab faib ua 2 feem sib luag, ib qho yog tam sim ntawd nteg tawm hauv lub tais ci. Tom qab ntawd qhov txhaws tau npaj. Lub zest ntawm ib lub txiv qaub yog txhawm rau txhuam ntawm grater. 2 pob khoom ntawm 9% tsev cheese yog hauv av nrog 2 lub qe qaib, vanilla, lub khob ntawm granulated qab zib thiab zest.
Lub curd txhaws yog nteg tawm ntawm thawj feem ntawm lub khob noom cookie thiab nphoo rau zaum ob. Lub zom zaws cheese muab tso rau hauv qhov cub tau preheated rau 180 ° C rau 40 feeb. Tom qab ntawd nws raug muab coj tawm tawm, txias, txiav ua tej feem.
Tam sim no koj paub yuav ua li cas ua ib tug muaj koob muaj npe cheesecake, thiab feem ntau koj tau pom koj daim ntawv qhia tseeb.
