Npaj cov khoom qab zib zoo no los ntawm cozy Lviv pastry khw dhau!
Nws yog qhov tsim nyog
- - 250 g 9% tsev cheese;
- - 2 lub qe;
- - 75 g suab thaj;
- - 50 g butter;
- - zest ntawm ib nrab lub txiv qaub;
- - ib txhais tes ntawm raisins;
- - 0.5 tbsp. semolina;
- - 0.5 tbsp. butter;
- - 1 tbsp. cocoa hmoov;
- - 2 tbsp. qaub cream;
- - 1 tbsp. Sahara.
Cov Lus Qhia
Kauj ruam 1
Peb coj tawm cov roj hauv lub tub yees ua ntej kom nws ua muag. Peb tig tsev cheese rau hauv qhov homogeneous kiag li, nplawm nws nrog rab los yog txhuam nws los ntawm sab cib.
Kauj ruam 2
Peb faib cov qe ua qe dawb thiab qe. Yeej lub yolks nrog piam thaj (75 g) kom txog thaum uas muaj glossy cream. Ntxiv tsev cheese, zest, semolina, roj butter (50 g) thiab ib txhais tes ntawm raisins rau lub nkaub. Sib tov kom huv si.
Kauj ruam 3
Yeej cov nplai dawb cais (tsis txhob sib zog nws, kom tom qab ntawd lawv tsis tawm hauv cov kua!) Thiab ua tib zoo sib xyaw nrog cov seem ntawm cov khoom xyaw nrog cov spatula.
Kauj ruam 4
Preheat qhov cub rau 190 degrees. Kab ntawv rau hauv daim ntawv nrog ci daim ntawv thiab ncuav lub curd loj rau hauv nws. Peb xa nws rau qhov cub kub rau 25-30 feeb. Yog tias sab saum toj ntawm curd yog browned, npog nws nrog ntawv ci. Txias lub npaj cheesecake hauv cov pwm.
Kauj ruam 5
Hauv ib qho saucepan me me, sib tov 0.5 tbsp. butter, cocoa, qaub cream thiab 1 tbsp. Sahara. Do tsis tu ncua kom txog thaum tus thiab glaze tshaj qhov curd. Tso cov khoom qab zib tso rau hauv lub tub yees rau hmo ntuj - nws yuav tsum tau infuse los ntawm txhua txoj kev!
