Ib qho dej haus zoo li champagne yuav tsum muaj tus cwj pwm mloog zoo thiab ceev faj. Lub hauv paus tseem ceeb ntawm cov cawv txiv ntoo uas muaj zog zoo yog ci ntsa iab ntawm npuas, qab ntxiag thiab ntshiab xim thiab lub ntsej muag sib luag. Champagne muaj ntau yam thiab kev xaiv yog nyob ntawm tus kheej nyiam, tab sis nco ntsoov cov hauv paus.
Cov Lus Qhia
Kauj ruam 1
Kev nyiam saj cov tib neeg nyob ntawm ntau yam. Txiav txim siab muaj nyiaj thiab cov neeg siv khoom cov lus qhia thaum xaiv cov champagne.
Qhov zoo ntawm cov khoom lag luam ncaj qha nyob ntawm lawv cov nqi. Cov champagne zoo tsis tuaj yeem pheej yig. Yog tias koj xav yuav qhov tseeb champagne, saib ntawm daim ntawv lo. Lo lus "Champagne" yuav qhia txog Fabkis keeb kwm ntawm cov khoom. Ib qho ntxiv, txhua qhov chaw ua lag luam nyob hauv Fab Kis kuj muaj tus lej sau npe tshwj xeeb. Cov ntaub ntawv ntawm daim ntawv lo yuav tsum muaj hnub tim ntawm lub hwj, champagne hnub nyoog yog ntau dua tsib xyoos.
Kauj ruam 2
Cov ciav hlau Sparkling raug faib raws li lawv cov ntsiab lus qab zib. Thov nco ntsoov tias cov piam thaj hauv qab zib hauv cov dej caw ib nrab yuav tsum muaj txog 4.5%. Yog tias qhov no yog cawv txiv hmab ib nrab, tom qab ntawd tsis pub ntau dua 5%, hauv cawv txiv hmab qhuav 2.5%, qab zib cov ntsiab lus hauv qhov tsis txaus 1.5%.
Kauj ruam 3
Koj yuav tsum yuav cov dej cawv hauv cov khw muag khoom lag. Tiag tiag champagne yuav tsum tsis pub muaj kev tsw thiab tshuaj ntxiv. Kos rau lub cork: cov khoom lag luam zoo yog tawg. Qhov zoo ntawm lub cawu cub deteriorates ho yog cork yog yas.
Kauj ruam 4
Txheeb xyuas cov ntsiab lus ntawm lub raj mis - yuav tsum tsis muaj kev zwm rau hauv qab thiab nws yog qhov zoo yog tias lub raj mis nws tus kheej yuav tsaus. Yog tias daim ntawv qhia hais tias "carbonated cawv", ces tsis muaj txheej txheem fermentation. Nws tsuas yog muab cov pa roj carbon dioxide ntxiv rau caw ua haujlwm tsis tu ncua. Nyob rau ntawm txee hauv khw muag khoom, champagne yuav tsum nyob hauv kab rov tav. Thaum tus caw kov lub cork, lub caw hauv lub caw yuav tsis dim thiab cork yuav tsis qhuav.
Kauj ruam 5
Qhov kev xaiv ntawm champagne yog qhov kev xav ntau. Txawm li cas los xij, nco ntsoov tias yog tias cov khoom lag luam muaj cov ntxhiab tsw ntawm cawv lossis poov xab, qhov no tej zaum yuav tsis yog cov cawv heev. Lub saj ntawm champagne yog nplua nuj thiab muag pob paj ntawm cov txuj lom, txiv hmab txiv ntoo, paj, berries, txiv ntoo. Qhov taw qhia tseem ceeb ntawm cov tau txais kev zoo champagne yog qab ntxiag tom qab zoo nkauj, thiab tsis yog qhov kev xav tias koj tau ntim cov mash hauv tsev.
