Daim txhuam cev ncuav mog qab zib yog ncuav qab zib heev capricious. Tom qab tag nrho, txawm tias koj ua txhaum daim ntawv qhia rau nws txoj kev npaj tau ntau me ntsis, tom qab ntawd lub khob noom cookie thaum lub sij hawm ci los yuav tsis sawv, lossis yuav tsis ci, lossis lub ncuav qab zib yuav qhuav. Txhawm rau kom tsis txhob tag nrho cov teeb meem saum toj no nrog lub phaj, nws yog ib qho tseem ceeb kom paub thiab siv rau hauv kev coj ua txhua qhov nuances ntawm kev ua haujlwm nrog lub khob noom cookie biscuit.
Daim txhuam cev ncuav mog qab zib yog ib qho zoo tshaj plaws rau cov ncuav qab zib thiab khoom qab zib. Tab sis vim tias kev ua mov ci yuav tsum muaj kev txawj tshwj xeeb thiab muaj peev xwm hauv kev ua noj, qee tus niam tsev tsis kam npaj cov khoom noj biscuit delicacies. Yog, nws tsis yooj yim los tiv nrog ib qho khoom qab zib capricious, tab sis yog tias koj coj mus rau hauv tus account txhua lub nuances ntawm ci, txawm tias novice hostess tuaj yeem ci lub siab tawv, zoo meej rau kev tsim lub ncuav mog qab zib.
Vim li cas cov ncuav ua noj tom qab ci
Txhawm rau cov ncuav ci kom tig los ua kom sov, ntxeem tau, thiab thaum nws tshem tawm ntawm lub qhov cub, nws tsis khom, nws yog qhov tseem ceeb uas yuav tau npaj lub khob noom cookie kom ua thiab soj ntsuam ib co cai rau ci cov khoom qab.
Firstly, airiness ntawm lub crust nyob ntawm theem ntawm kev ntaus ntawm lub qe rau lub khob noom cookie thiab qhov tseeb ntawm kev sib xyaw hmoov mus rau hauv lub qe sib tov. Nws yog tsim nyog kom nco ntsoov tias denser lub qe ua npuas, ntau dua ntxeem tau thiab softer biscuit. Yog li, cov qe rau ci no yuav tsum raug ntaus kom txog thaum kawg cov khoom pib tuav nws cov duab. Raws li rau kev sib xyaw cov hmoov nplej, qhov no yog ib theem tseem ceeb tshaj plaws hauv kev npaj lub khob noom cookie rau lub ncuav, lub xeev ci nws tus kheej nyob ntawm qhov tseeb ntawm cov txheej txheem. Qhov tseeb yog tias yog koj siv tus tov khoom thaum tov qe ua npuas ncauj thiab hmoov, lub khob noom cookie yuav txiav txim siab, cov khoom yuav dhau los ua tsis qab rau cov khoom qab zib. Thiab txij li thaum tswj qhov airiness ntawm lub khob noom cookie yog qhov tseem ceeb hauv kev npaj khoom qab zib biscuit, tom qab ntawd los sib xyaw cov khoom no nws yog ib qho tsim nyog yuav tsum tau siv tsuas yog rab diav lossis cov spatula, thiab kev ua haujlwm nws tus kheej yuav tsum tau ua kom zoo zoo.
Qhov thib ob, qhov airiness ntawm lub ncuav yuav cuam tshuam los ntawm qhov ntsuas kub ntawm qhov chaw uas cov khoom qab zib npaj. Qhov kub zoo rau ci lub ncuav yog 180 degrees, vim nws yog nrog hom no uas cov delicacy yog ci tusyees.
Thib peb, lub ncuav ci tsis nyiam rau kev hloov kub sai, vim li ntawd, thaum ua noj nws, tsis muaj qhov xwm txheej koj yuav tsum qhib lub qhov rooj cub. Tawm cov khoom noj ci hauv cov cuab yeej hauv chav ua noj kom txog thaum nws txias nws tus kheej muaj txiaj ntsig zoo ntawm cov khoom qab zib.
