Pickled cucumbers yog ib qho tseem ceeb appetizer thiab ntxiv rau zaub nyoos, nqaij nqaij thiab lwm yam tais diav. Me me cucumbers tshwj xeeb tshaj yog zoo nkauj thiab cua. Lawv tuaj yeem raug marinated nyob rau hauv ntau yam ntawm txoj kev, hloov ua lub caij ua tiav kom ua tiav qhov tsw zoo tas li.
Nws yog qhov tsim nyog
- Classic pickled cucumbers:
- - 3 kg ntawm me me cucumbers;
- - 500 ml ntawm 6% vinegar;
- - 100 g ntsev;
- - 100 g suab thaj;
- - 1.5 liv dej;
- - 10 carnation buds;
- - 4 Bay nplooj;
- - 4 cloves ntawm qej;
- - 20 peas ntawm cov kua txob dub;
- - ntau lub kaus ntawm dill.
- Pickled cucumbers nyob rau hauv Bulgarian style:
- - 4 kg ntawm cucumbers;
- - 10 khob dej;
- - 1 khob suab thaj;
- - 3 tbsp. diav ntsev;
- - 250 ml ntawm 9% vinegar;
- - 20 peas ntawm cov kua txob dub;
- - 3 nplooj currant;
- - 3 nplooj horseradish;
- - dill;
- - 4 cloves ntawm qej.
- Mustard cucumbers:
- - 3 kg ntawm cucumbers me;
- - 2 liv dej;
- - 500 ml ntawm 6% vinegar;
- - 60 g ntsev;
- - 150 g suab thaj;
- - 15 peas ntawm dub kua txob;
- - 100 g horseradish;
- - 5 g ntawm mustard noob;
- - 3 Bay nplooj;
- - 1 dos;
- - ob peb lub stalks ntawm dill.
- Kua txob gherkins:
- - 1 kg gherkins;
- - 1 pod ntawm kub kua txob;
- - 1 khob dej;
- - 1 iav ntawm 6% vinegar;
- - 6 cloves ntawm qej;
- - 2 dos;
- - 1 tbsp. ib diav ntsev.
Cov Lus Qhia
Kauj ruam 1
Pickled cucumbers classic
Yaug me me cucumbers, pat qhuav thiab txiav tawm cov tails. Muab cov qej txig, clove buds, Bay nplooj, dub peppercorns rau hauv qab ntawm qhuav thiab huv si rhawv. Tso cov cucumbers ua kab, muab cov dej ntxuav thiab qhuav dill rau saum.
Kauj ruam 2
Npaj lub marinade. Ncuav dej rau hauv lub lauj kaub, nqa mus rau ib lub rhaub thiab muab tso rau saum cov ntoo hauv lub rhawv. Npog lawv nrog hau thiab cia sawv ntsug li 15 feeb. Tom qab ntawd muab cov dej rov qab rau hauv lub lauj kaub, ntxiv qab zib thiab ntsev. Nqa dej kom npau npau, hliv rau hauv dej vinegar, do. Ncuav cucumbers nrog kub marinade. Kaw cov rhawv nrog hau nrog lub hau, tig lawv hla, npog nrog pam thiab cia cov zaub mov hauv kaus poom kom txias.
Kauj ruam 3
Bulgarian pickled cucumbers
Ntxuav cov cucumbers kom huv thiab tsau rau 6 teev hauv dej txias. Ncuav 10 khob dej rau hauv lub saucepan, ntxiv qab zib thiab ntsev. Rhaub dej thiab nchuav dej rau hauv nws. Tso cov cucumbers rau hauv saucepan thiab ua noj rau 5-10 feeb, nplawm tas li. Muab lub pre-qhuav nplooj ntawm currant thiab horseradish nyob rau hauv sterilized jars, ntxiv dill, thinly tws qej thiab dub peppercorns. Thaum lub cucumbers boil nyob rau hauv saucepan, ua tib zoo tso lawv nyob rau hauv jars thiab npog nrog kub marinade. Kaw cov rhawv zeb nrog lub hau thiab hau kom sov. Cia kom txias thiab tom qab ntawv cia.
Kauj ruam 4
Dib nrog mustard
Ntxuav me me cucumbers thiab teem caij rau lawv nyob rau hauv lub rhawv, stacking lawv nruj li sai tau thiab hloov nrog thinly tws horseradish, dos ib ncig thiab dill stalks. Npaj cov marinade los ntawm kev npau npau ntawm dej qab ntsev nplooj, dej qab zib, ntsev, noob zaub, thiab cov peppercorns dub hauv cov kua ntses. Ncuav lub kub marinade tshaj cov zaub, npog lub hwj nrog lub hau thiab tawm rau 10-12 teev. Tom qab ntawd ncuav lub marinade rau hauv saucepan, boil thiab ncuav tshaj lub cucumbers dua. Dov lub hau thiab muab cov zaub mov kaus poom tso rau hauv qhov chaw txias.
Kauj ruam 5
Kua txob gherkins
Tev lub dos thiab txiav mus rau hauv nyias cov nplhaib. Qij lub qej. Txiav lub kua txob kub kub kom ntev, tshem tawm cov noob. Yaug lub gherkins, qhuav thiab tso rau hauv cov thawv nruj rau hauv pre-sterilized ib nrab-liter jars. Hloov lub cucumbers nrog dos ib ncig, qej, thiab thinly tws kua txob. Boil 250 ml dej nyob rau hauv saucepan, ntxiv ntsev, piam thaj thiab vinegar. Ntawj cov marinade thiab hliv dua li ua ke. Npog cov rhawv nrog hau, muab lawv tso rau hauv lub lauj kaub loj, npog nrog dej thiab ua kom tsis muaj menyuam. Tom qab ntawd yob lub cucumbers nrog hau, tig lub rhawv dua thiab tos kom txog thaum lawv txias tag.
