Pickled cucumbers yog ib qho khoom noj txom ncauj zoo heev. Crispy cucumbers ntawm loj me me - gherkins - yog tshwj xeeb tshaj yog cua. Thiab nws tsis yog txhua qhov tsim nyog yuav tau yuav lawv hauv khw, vim nws yooj yim kom yob ob peb lub rhawv rau lub caij ntuj no hauv tsev.
Nws yog qhov tsim nyog
- Rau 1 liter ntawm brine:
- - 700-800 g gherkins;
- - dill kaus;
- - 2 daim nplooj ntsuab currant;
- - ib feem peb ntawm nplooj horseradish;
- - 2 nplooj txiv lws suav;
- - 3 cloves ntawm qej;
- - ib me nyuam diav ntawm mustard noob;
- - 5 peppercorns dub;
- - 2 tbsp. ntsev;
- - 3 tbsp. Sahara;
- - 100 ml ntawm 9% vinegar.
Cov Lus Qhia
Kauj ruam 1
Rau kev xaiv, xaiv cov me me tseem, tsis pub ntev tshaj 5-6 cm. Ntxuav lawv thiab sau lawv nrog dej txias rau 2-3 teev. Qhov no yog qhov tsim nyog thiaj li hais tias tom qab kom tsis muaj menyuam, lub cucumbers tsis wrinkle thiab nyob twj ywm crispy.
Kauj ruam 2
Npaj cov rhawv thaum lub sijhawm no. Nws yog qhov zoo dua rau pickle cucumbers nyob rau hauv ib-liter jars, nyob rau hauv ib nrab-liter thiab 700-gram poom nyob rau hauv qab hau, uas yog dov nrog lub tshuab, los yog nyob rau hauv lub twisting. Cov tom kawg yog qhov zoo dua rau thaum lawv siv cov txheej txheem yooj yim. Ntxuav cov kaus poom, kom tsis muaj menyuam dua ncu lossis hliv dej dua li 10-15 feeb. Cov ntaub npog yuav tsum tsis pub xeb lossis lwm yam kev puas tsuaj. Ntxuav lawv thiab rhaub rau 15 feeb. Muab cov huv si, lub hau huv thiab lub hau tso rau ntawm ib daim ntaub so lossis cov phuam thiab cuam tshuam nrog dib.
Kauj ruam 3
Nyob rau hauv qab ntawm lub rhaws, muab qej, tws mus rau 2 qhov chaw, tws horseradish nplooj ntoos, tag nrho Cherry thiab currant nplooj, dill. Nqa cov ntoo cucumbers tawm hauv dej, yaug lawv hauv qab tus kais thiab muab lawv tso rau hauv lub rhawv.
Kauj ruam 4
Tso ob lub lauj kaub rau hauv hluav taws. Ua ib qho nrog dej huv, ua kom muaj brine hauv ob. Ntxiv 100 ml ntawm vinegar, 2 diav ntsev thiab 3 diav suab thaj rau 1 liv dej. Nqa mus rau boil.
Kauj ruam 5
Ncuav dej npau npau dhau lub rhawv thiab npog, tsis txhob yob. Tom qab 10 feeb, tso cov dej thiab nchuav kom cov dej npau npau dua ib zaug. Rau zaum peb, sau nrog brine, tom qab muaj nchuav cov noob thiab muab peppercorns. Dov dhau, tig ntxeev sab hauv thiab qhwv nrog ib qho sov. Tom qab ob peb teev, lub cucumbers tuaj yeem tawm thiab khaws cia.
Kauj Ruam 6
Koj muaj peev xwm tsis tuaj yeem dov cucumbers tam sim ntawd, tab sis sterilize hauv dej. Ua li no, koj tsis tas yuav nchuav dej npau npau dua lawv, tab sis tam sim ntawd nchuav cov brine txias. Tso cov kaus poom rau hauv lub lauj kaub dej loj, uas yuav tsum tau npog lawv mus txog lawv lub xub pwg. Npog nrog hau, tsis txhob yob. Taws qhov hluav taws. Thaum cov dej npau, lub sijhawm nws. Rau cov kaus poom litres, yuav tsum tsis muaj menyuam nyob rau 40 feeb, rau ib nrab litres poom - 20 feeb. Tom qab ntawd yob, tig ntxeev sab hauv thiab tawm mus txias. Tsis tas yuav muab qhwv, txwv tsis pub cov nqaj yuav mos.
