Nws yog qhov zoo tshaj plaws los yob cucumbers hauv litre thoob rau cov tsev neeg me lossis cov neeg qee zaum suav nrog cov khoom no hauv lawv cov khoom noj. Tom qab ntawd lub pickles yuav tsis pov tseg, tab sis yuav tau noj raws sijhawm. Tsis tas li ntawd, nws yog qhov yooj yim dua rau khaws cucumbers hauv tej tais diav ob leeg hauv tub yees thiab hauv chaw dai khaub ncaws.
Daim ntawv qhia yooj yim pickled dib
Txog 3 litres hwj koj yuav xav tau:
- 1.5 kg ntawm cucumbers;
- 3 nplooj ntawm horseradish los yog ntoo qhib;
- 5 dill lub kaus;
- 6 cherry thiab raspberry nplooj;
- ib de ntawm allspice peas;
- 6 cloves ntawm qej;
- 2 tbsp. dia ntsev ntxhib;
- 6 tbsp. dia ntawm vinegar;
- 1 tbsp. ib suab thaj suab thaj.
Xaiv cov txiv cov ntoo me rau kev ua yeeb yaj kiab - lawv saib zoo nkauj dua thiab tig mus ua ntau yam zoo nkauj.
Soak lub cucumbers nyob rau hauv dej txias rau ib nrab ib teev, tom qab ntawd ntxuav zoo thiab txiav rau ob sab. Ntxuav cov rhawv zeb kom huv si thiab ua kom huv huv hauv qhov cub preheated lossis dhau ntawm cov dej npau rau 10 feeb. Muab cov ntxuav horseradish, Cherry thiab raspberry nplooj rau hauv qab ntawm lub rhawv zeb. Tom qab ntawd sau lawv nruj nreem nrog cucumbers, ntxig cloves ntawm peeled qej, dill umbrellas thiab allspice peas nruab nrab ntawm lawv.
Ncuav dej npau npau dua lub rhawv, cia zaum li 10 feeb, tom qab ntawv tso dej kub kom rov qab rau hauv lub lauj kaub. Nqa mus rau ib lub rhaub dua thiab ntxiv qab zib, ntsev thiab vinegar rau nws. Thaum lub marinade boils, ncuav cucumbers tshaj lawv thiab yob li lub rhawv zeb nrog sterilized hau. Tso lawv kom sab saum cov pam sov thiab qhwv lawv zoo. Tom qab ib hnub, tshem cov dov cucumbers hauv qab daus lossis tsaus txee.
Pickles nrog mustard hmoov
Yuav kom yob li 2 liter jars ntawm cucumbers, koj yuav tsum:
- 1 kg ntawm cucumbers;
- 5 dill lub kaus;
- 8 peas ntawm allspice;
- 6 cloves ntawm qej;
- 7 currant dub nplooj;
- 7 nplooj txiv lws suav;
- ib daim ntawv loj loj ntawm horseradish;
- 1 liter dej;
- 2 tbsp. diav ntsev;
- 1 teaspoon ntawm qhuav mustard.
Mustard hmoov nyob rau hauv daim ntawv qhia no yuav ua rau cov cucumbers saj ntau ntsim, tiv thaiv lawv los ntawm pwm thiab muaj txheej txheem fermentation.
Soak lub cucumbers nyob rau hauv dej rau 6, los yog txawm zoo dua 12 teev. Tom qab ntawd ntxuav thiab luas ntawm ob sab. Sterilize litre jars siv cov hau kev tau piav saum toj no, sau lawv nrog cucumbers, dill umbrellas, qej, currant nplooj, cherries, horseradish thiab allspice.
Npaj lub brine. Ua li no, rhaub ib liv dej rau hauv ib lub lauj kaub ntses, kom yaj lub ntsev rau hauv nws, txias me ntsis thiab lim. Ncuav lub siav brine tshaj lub cucumbers thiab tshem tawm cov rhawv zeb nyob rau hauv qhov chaw tsaus rau 3 hnub, los ntawm lub sij hawm mus rau lub sij hawm tshem lub txiaj npaus.
Tom qab lub sijhawm tag nrho, ntws cov brine ntawm cov kaus poom mus rau hauv lub lauj kaub tais diav, nqa mus rau ib lub rhaub thiab hliv dua li cov tshib. Ncuav qhuav mustard rau hauv lub rhawv, yob lawv nrog sterilized hau thiab qhwv lawv rau ob peb hnub. Khaws rau hauv qhov chaw qhuav, tsaus.
