Lub caij ntuj sov muab peb cov qoob loo nplua nuj: qhov muaj zaub thiab txiv hmab txiv ntoo ntau nplua mias, zoo li nws yuav tsis muaj hnub kawg. Tab sis nws yog lub sijhawm no uas nws yog lub sijhawm los xav txog lub caij ntuj no ntev thiab ua khoom siv. Ib qho ntawm cov zaub uas ntxim nyiam tshaj plaws yog zaub txiv ntoo, uas tuaj yeem ua marinated rau ntau txoj hauv kev.
Nws yog qhov tsim nyog
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- Ntsim pickled cucumbers:
- 5 kg ntawm cucumbers;
- 100-150 g ntawm tshiab dill;
- 10 g horseradish hauv paus;
- 10-15 g ntawm mustard noob;
- 10 g ntawm tarragon zaub ntsuab;
- taub hau qej;
- 2-3 g ntawm av kua txob dub;
- 4 liv dej;
- 700 g ntawm lub rooj vinegar;
- 150-200 g ntsev;
- 150-250 g suab thaj.
- Zaub xam lav cucumbers:
- 5 kg ntawm cucumbers;
- 200 g dos;
- 7-8 g ntawm dill noob;
- 3 liv dej;
- 1 liter ntawm lub rooj vinegar;
- 50-70 g ntsev;
- 300-400 g suab thaj;
- 10 tus peppercorns dub.
- Pickled gherkins:
- 5 kg gherkins;
- 5 cov khoom nruab nrab nruab nrab;
- 20-25 dos me me;
- 2 lub taub hau ntawm qej;
- 5 liv dej;
- 250 g vinegar;
- 400 g ntawm ntsev;
- 10-15 peas ntawm dub kua txob;
- 10 Bay nplooj.
Cov Lus Qhia
Kauj ruam 1
Ntsim pickled cucumbers Ntxuav medium-qhov loj qhov me cucumbers meej, txiav tawm qhov xaus. Sterilize jars rau 10 - 15 feeb. Tso ib nrab ntawm coarsely tws dill thiab tarragon, horseradish, qej, mustard thiab kua txob rau hauv qab. Tso cov cucumbers kab thiab muab cov seem uas yog ib nrab ntawm dill thiab tarragon tso rau saum lawv. Npaj lub marinade: ntxiv ntsev thiab suab thaj rau dej npau, ua noj rau 10-15 feeb, thiab tom qab ntawd ntxiv cov kua qaub. Ncuav lub marinade rau hauv lub rhawv thiab pasteurize ntawm 90 ° C. Yog tias koj tau siv cov kaus poom me me, 20 feeb yog txaus. Yog hais tias lub poom yog peb-liter - ib nrab ib teev. Siv lacquered lub hau rau curling, li vinegar tuaj yeem hnov mob nrog hlau. Muab cov ntawv zoo dov rau hauv taub hau nrog lawv caj dab thiab qhwv lawv kom zoo. Tom qab ib hnub, tshem lawv tawm mus rau qhov chaw tsaus.
Kauj ruam 2
Ntxuav cucumbers, tev thiab txiav mus rau hauv daim nyias txog li 1 cm tuab. Sprinkle lawv nrog ntsev, dill noob, tws dos thiab kua txob, sib tov txhua yam meej thiab muab tso rau hauv sterilized jars. Tom qab ntawd sau nrog marinade, uas tau npaj rau hauv txoj kev saum toj no. Pasteurize lub rhawv ntawm 85 ° C rau 10-15 feeb.
Kauj ruam 3
Pickled gherkins Xaiv cov ntoo ntev li 7 cm ntev, ntxuav lawv, muab tso rau hauv cov dej npau rau ob peb feeb, tso, thiab tom qab ntawd muab tso rau hauv qab dej txias. Caws txhua tus dib nrog tus pas txhuam hniav rau ntau qhov chaw, muab tso rau hauv ib lub tais enamel, txhuam nrog ntsev thiab nias nrog ib yam hnyav. Muab tso rau qhov chaw txias rau 12 teev. Txiav cov carrots rau hauv hlais, tev cov hauv paus dos thiab raus lawv hauv dej npau rau ob peb feeb. Muab ob peb cloves ntawm qej nyob rau hauv qab ntawm sterilized jars, thiab tom qab ntawd pawg lub gherkins feem ntsug, ntxiv khaubncaws sab nraud povtseg ntawm carrots, dos thiab Bay nplooj. Ncuav rau hauv marinade thiab pasteurize raws li tau piav qhia hauv thawj daim ntawv qhia.
