Kev lig kev cai, nrog rau pib ntawm thawj lub caij ntuj sov tsev sau, niam tsev pib pickle cucumbers rau lub caij ntuj no. Txhawm rau ua rau lawv crispy thiab qab qab, koj yuav tsum them sai sai rau qee qhov subtleties ntawm cov txheej txheem marinating.
Nws yog qhov tsim nyog
- - 2-3 kg ntawm tshiab cucumbers;
- - ntau lub kaus ntawm dill;
- - horseradish nplooj;
- - ob peb sprigs ntawm tarragon thiab currant dub;
- - dub peppercorns;
- - qej;
- - Pob zeb ntsev;
- - vinegar;
- - ntau 3 liter poom thiab hau rau dov.
Cov Lus Qhia
Kauj ruam 1
Ua ntej koj pib pickling cucumbers, ua rau lawv crispy, six thiab noj qab haus huv, nws yog ib qho tseem ceeb kom npaj zaub. Sau txog 2 rau 3 phaus me me tshiab cucumbers (feem ntau, cov thinner, juicier lub zuaj). Yaug lawv nyob rau hauv lub kwj txias, tom qab ntawd sau lub phiab nrog dej, tso zaub rau hauv nws thiab tsau rau 4-6 teev. Tom qab ntawd yaug lawv dua, txiav tawm qhov xaus ntawm ob sab thiab nteg kom qhuav ntawm daim ntaub huv.
Kauj ruam 2
Npaj cov naj npawb uas tsim nyog ntawm peb-lub rhawv zeb, yaug lawv nrog dej thiab tshuaj ntxhua khaub ncaws lossis dej qab zib thiab ua kom huv hauv qhov cub rau 10 feeb. Tso lub khob ntim rau kom txias, tom qab ntawd maj mam mus rau lub phuam uas huv. Pib npaj lub brine (hauv lwm lub thawv). Rau txhua lub kaus poom, koj yuav xav tau 2 liv ntawm cov kua thiab 4 diav ntawm pob zeb ntsev, thiab ntxiv rau 2 diav kua txiv (vinegar yuav ua rau muaj qab hau zoo dua thiab ua qab heev). Boil rau 3-5 feeb, tom qab ntawd txias.
Kauj ruam 3
Qhov chaw nyob rau hauv txhua ntawm lub rhawv (thaum khoob) ib dill lub kaus thiab ib sprig ntawm tarragon, 3-5 cloves ntawm qej thiab 3-4 dub currant nplooj. Ntxiv ib nrab nplooj ntawm horseradish thiab ob peb hluas cherry nplooj. Pib npaj cov cucumbers hauv cov rhawv kom lawv sawv ntsug thiab nias nruj nreem ua ke. Muab ib ob kab ntawm cucumbers nyob rau sab saum toj ntawm ib txoj kab nqes me ntsis thiab npog nws nrog ib tug puv tes ntawm tws qej, ib qho ntxiv dill kaus thiab sprig ntawm tarragon. Ua rau kab kawg, ntxiv ntau dill thiab horseradish nplooj ntoos nyob rau sab saum toj. Sau nrog txias brine (yog tias koj sai ncuav nws kub, koj yuav tsis tau ntsev, tab sis maj mam salted cucumbers). Npog cov rhawv nrog hau thiab ferment hauv chav tsev li 2 hnub.
Kauj ruam 4
Ncuav brine ntxiv rau hauv cov lauj kaub huv thiab rhaub dua li 3-5 feeb. Yaug lub cucumbers nrog dej tsis tau tshem tawm ntawm lub hwj, tshem tawm cov paj dawb. Ncuav lub kub brine rau hauv lub rhawv, ntxiv ib lub kaus tshiab ntawm dill, ob peb taum ntawm cov kua txob dub thiab yob (cov hau yuav tsum tau ua ntej muab rhaub rau 15 feeb). Tig lub rhawv dua thiab pw ntawm phuam kom txias. Cov thawv ntim txias yuav tsum muab cia rau hauv lub sijhawm txias. Tam sim no koj paub yuav ua li cas pickle cucumbers kom lawv crispy.
