Pickled dib - nkig, tsw ntawm lub caij ntuj sov tshuaj ntsuab! Qhov no tsis yog ib qho ntawm cov khoom noj txom ncauj uas koj nyiam tshaj plaws rau hnub ua hauj lwm lossis hnub ua rooj noj mov? Kev ua raws li cov thev naus laus zis ntawm cov khoom ua noj pickles thiab kev khaws cia tom qab tsim nyog yuav cia koj txaus siab rau cov khoom zoo no ntev.
Nws yog qhov tsim nyog
- - 10 kg ntawm cucumbers ntawm ntau yam haum;
- - 5 lub taub hau ntawm qej;
- - 300 g ntawm dill (nrog umbrellas);
- - 300 g horseradish hauv paus;
- - 5 lub txiv kab ntxwv liab kub kua txob (xaiv tau);
- - 500 g ntawm dub currant nplooj;
- - 700 g ntawm coarse ntsev;
- - 10 liv ntawm cov dej txias npau.
Cov Lus Qhia
Kauj ruam 1
Rau salting lub sijhawm ntev cia, koj yuav tsum tau noj cov ntoo uas muaj pob ntxau loj heev nrog cov dot dub thaum tom kawg. Muaj cov tshwj xeeb ntau yam: "Vyaznikovsky", "Nezhinsky", "German", "Parisian gherkin", "Khabar". Qhov qab tshaj plaws yog qab kawg li ntawm 7 cm ntawm qhov loj thiab tsis ntau dua 12-13 cm.
Kauj ruam 2
Ntxuav lub cucumbers thiab npog nrog dej txias rau 3-4 teev. Tev lub qej los ntawm kev txiav nws mus rau hauv wedges. Txiav lub hauv paus horseradish rau hauv daim 2-3 cm. Muab yaug tag nrho cov txuj lom kom huv hauv dej txias thiab cia nws ntws.
Kauj ruam 3
Txhawm rau de dib, ib qho enamel, ceramic, iav ntim ntawm qhov loj me me haum. Ntxuav lub khob kom huv si nrog ci dej qab zib thiab ua kom qhuav. Qhov kev xaiv zoo tshaj plaws yog cov ntoo qhib, yog hau-hau nrog dej npau.
Kauj ruam 4
Tso 1/3 ntawm txhua lub caij ua si nyob rau hauv qab ntawm lub thawv, ib nrab ntawm cov cucumbers ntxuav ntawm sab saum toj, tom qab ntawd thib peb ntawm cov txuj lom thiab cov seem uas yog cucumbers. Kis txog qhov thib peb thib peb ntawm lub caij ua hla lub cucumbers.
Kauj ruam 5
Dhia lub ntsev rau hauv cov dej txias, zuaj kom tsis muaj ib qho kev ua kom tsaus nti, thiab sau cov kua qaub nrog cov tshuaj no. Nyob rau sab saum toj, muab ib lub voj voog (zaub mov, phaj) qhwv hauv ib daim ntaub qhwv, uas koj nias nrog ib qho hnyav uas hnyav tsis tshaj 1 kg. Lub pickle yuav tsum npog cov cucumbers los ntawm 4-5 cm. Npog lub thawv rau sab saum toj nrog daim ntaub tuab.
Kauj Ruam 6
Khaws cov cucumbers nyob rau ntawm chav tsev kub rau peb mus rau plaub hnub thaum fermentation yuav siv sijhawm, thiab tom qab ntawd hloov lawv mus rau ib chav nrog qhov kub ntawm +1 txog + 5 ° C rau cia. Qee lub sij hawm, txhawm rau kom nrawm rau fermentation, nws pom zoo kom muab ib daim ntawm cov mov ci dub rau hauv lub brine, uas tom qab ntawd muab tshem tawm.
Kauj Ruam 7
Txhawm rau tiv thaiv pwm los ntawm sib sau nyob rau sab saum toj ntawm brine, nphoo nws nrog mustard lossis shaved horseradish. Ntxiv nrog rau lub ntsiab muaj pes tsawg leeg ntawm cov txuj lom, koj tuaj yeem ntxiv tarragon, cherry thiab Oak nplooj. Qhov no yuav ntxiv qhov tshwj xeeb rau pickles.
Ib txoj hauv kev zoo sib xws, koj tuaj yeem ua zaub mov pickles hauv peb-peb lub rhawv zeb.
