Yog tias koj muaj lub compote hauv tsev, thiab koj tsis paub yuav ua li cas rau nws, koj tuaj yeem ua cov cawv qab heev, uas muaj ntxhiab tsw qab ntawm nws. Cov txheej txheem ntawm nws kev npaj tau yooj yim heev, koj tsuas xav tau me ntsis qaub thiab qab zib. Qhov tseem ceeb tshaj plaws yuav tsum nco ntsoov yog tias cov tais diav rau ua cawv txiv hmab yuav tsum yog iav lossis ntoo, tsis muaj xwm txheej hlau. Thiab koj tuaj yeem kho cov qhua thiab cov neeg hlub nrog ua cawv nrog koj tus kheej txhais tes ntawm lub rooj noj mov zoo nkauj.
Nws yog qhov tsim nyog
- - 200 g txiv pos nphuab,
- - qab zib,
- - paj rwb ntaub plaub,
- - ntaub qhwv,
- - saj zawg zog raj,
- - khob iav,
- - plasticine lossis paraffin.
Cov Lus Qhia
Kauj ruam 1
Thawj kauj ruam yog los npaj cov sourdough cais. Txhawm rau ua qhov no, koj xav tau 200 g ntawm raspberries (tsis tas yuav tsum tau ntxuav), uas koj yuav tsum tau zom nrog 100 g ntawm granulated qab zib. Ntxiv me ntsis dej thiab tawm mus rau ferment nyob rau hauv qhov chaw txias rau 3-4 hnub. Cov berries tsis tas yuav tsum tau ntxuav vim hais tias cov poov xab ntuj muaj nyob rau ntawm cov kab ntsig.
Kauj ruam 2
Ntxiv ntau cov granulated qab zib rau qhov compote thiab hliv rau hauv cov ntxuav ua ntej thiab txiav khob iav hwj los yog lub hwj. Ncuav lub compote tsis rau sab saum toj, tawm hauv chav rau sourdough thiab fermentation.
Kauj ruam 3
Rau txhua txhua 3 liv ntawm compote nrog ntau qab zib, ntxiv 2 tbsp. l. sourdough nyob rau hauv daim ntawv ntawm grated raspberries nrog qab zib. Raspberries tuaj yeem hloov nrog raisins, qhov no 120 g ntawm tsis muaj raisins yuav tsum tau ntxiv rau ib-peb lub khob.
Kauj ruam 4
Koj tuaj yeem ntxiv me ntsis zib ntab rau txhua lub raj mis, nws yuav txhim kho cov saj thiab tsw qab ntawm cov cawv.
Kauj ruam 5
Tam sim no koj yuav tsum npaj lub raj mis lub taub hau ntawm qhov tsim nyog loj. Dov ib lub pob ntawm paj rwb ntaub plaub uas haum rau qhov loj me thiab qhwv nws nrog gauze. Plug caj dab ntawm lub raj mis nrog no cork thiab tshem tawm cov ntim hauv qhov chaw tsaus.
Kauj Ruam 6
Tom qab 7-10 hnub, cov berries yuav nce mus rau saum npoo, lawv yuav tsum ua tib zoo tshem tawm. Lim cov kua uas seem thiab hliv rau hauv lub hwj huv lossis lam muab pov tseg.
Kauj Ruam 7
Npaj dej hiav txwv. Txhawm rau ua qhov no, koj yuav tsum ua qhov me me hauv lub hnab yas thiab ntxig rau hauv lub taub roj hmab. Npog qhov kev sib tshuam nrog plasticine lossis paraffin, qis dua lwm qhov kawg ntawm lub raj xa mus rau hauv ib lub taub ntim dej.
Kauj ruam 8
Lub tsev txhab nyiaj nrog tus tuav dej yuav tsum tau muab tshem tawm rau 1, 5-2 hlis nyob rau hauv qhov chaw sov kom txog thaum fermentation nres. Qhov no tuaj yeem pom los ntawm kev ua tiav ntawm kev tso tawm npuas nyob rau hauv ib lub taub ntim nrog dej. Los ntawm lub sijhawm ntawd, cawv yuav tsum tau pom tseeb thiab ib qho kev txum tau tsim.
Kauj Ruam 9
Cov cawv txiv hmab tau npaj yuav tsum tau ua kom zoo ntawm cov zias uas siv lub tog raj xa dej sab nraud. Ncuav rau hauv lub raj mis huv, kaw nrog corks thiab khaws cia rau hauv qhov chaw txias rau 1-2 lub hlis.
