Nws yog kev txaj muag yog tias hlub hlub siav jam fermented. Tab sis tsis txhob muab pov tseg. Nws yog ib qho yooj yim uas ua cov cawv txiv hmab los ntawm cov khoom siv zoo li no thiab muab koj tus kheej thiab koj tsev neeg haus cov dej haus cawv no ib pliag.
Nws yog qhov tsim nyog
- - 1.5 liv ntawm fermented jam;
- - 1 khob suab thaj;
- - 1.5 liv dej;
- - 1 tablespoon ntawm raisins.
Cov Lus Qhia
Kauj ruam 1
Ua cawv txiv hmab los ntawm fermented jam, koj xav tau ob peb yam khoom. Ib qho ntawm cov khoom xyaw hauv daim ntawv qhia yog raisins. Cov kab mob ua ke nyob ntawm nws saum npoo, yog li lawv yuav pab tswj cov txheej txheem fermentation nyob rau theem kom raug.
Kauj ruam 2
Npaj tag nrho cov khoom xyaw rau ua koj hom caw. Nws yog qhov zoo dua rau me ntsis sov dej. Tso jam, ib nrab ib khob suab thaj, raisins hauv nws. Ncuav txhua yam rau hauv 5 lub khob.
Kauj ruam 3
Kaw nws nrog lub hau muag khov thiab tsim cov dej ntim. Txhawm rau ua qhov no, coj cov ntshav hloov ntshav, ua kom qis qis kawg ntawm nws txoj yas raj rau hauv ib lub taub ntim nrog dej, thiab ntxig lub koob rau hauv lub hau. Nkim ntau dhau yuav mus rau hauv dej.
Kauj ruam 4
Koj tuaj yeem siv cov qauv qub. Muab cov hnab looj tes kho mob tso ntawm caj dab ntawm tus pas nrig thiab xuas tes npuaj nrog ib rab koob.
Kauj ruam 5
Txav mus rau tag nrho cov qauv no rau qhov chaw sov, cia cov ntawv sau ua kua. Thaum cov hnab looj tes deflates thiab npuas tsis tshwm sim los ntawm dej, nws txhais tau tias lub ntsiab fermentation hla lawm.
Kauj Ruam 6
Siv ib tug colander, muab tso rau cheesecloth nyob rau hauv nws thiab lim cov hluas cawu cub. Qhov qaug dej yuav tsum nyob hauv lub hwj, nchuav nws. Ntxiv cov khob ib nrab ntawm cov suab thaj hauv dej rau hauv dej thiab muab cia rau qhov chaw txias, tsaus.
