Cov kua zaub Buckwheat yog cov zaub mov tsis haum rau lub cev ua noj thiab tshais. Lub ntsiab feem ntawm buckwheat kua zaub yog buckwheat, yam uas tsis muaj nws qhov kev npaj tsuas yog ua rau tsis raug. Nws tau npaj ntau yooj yim thiab sai sai, thiab tseem ceeb tshaj, nws hloov tawm qab.
Nws yog qhov tsim nyog
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- Nqaij - 600 grams;
- Nyhav pob - 300 grams;
- Qos yaj ywm - 7 daim;
- Carrots - 3 daim;
- Dos - 2 daim;
- Qij - 2 cloves;
- Bay nplooj ntoos
- qhuav celery paus
- ntsev
- kua txob rau saj.
Cov Lus Qhia
Kauj ruam 1
Yaug cov nqaij kom huv si, txiav mus rau hauv me me, muab tso rau hauv dej thiab ua noj kom txog thaum kev sib tw.
Kauj ruam 2
Ntxuav cov qos yaj ywm, tev thiab txiav mus rau hauv me me.
Kauj ruam 3
Txheeb cov buckwheat kom huv si, yaug thiab ua kom sov rau hauv qhuav yias.
Kauj ruam 4
Txiav cov hauv paus dos thiab carrots rau hauv me me, tom qab ntawd kib hauv zaub roj kom txog thaum Golden xim av.
Kauj ruam 5
Tom qab cov nqaij npaj tiav, ntxiv cov qos yaj ywm rau hauv cov kua thiab ua noj rau 5-7 feeb.
Kauj Ruam 6
Tom qab ntawd ntxiv buckwheat thiab ua noj rau 10-12 feeb.
Kauj Ruam 7
Ntxiv cov zaub sauteed, cov nplooj Bay, cov kua txob, cov cij zaub qhuav, cov qij minced, thiab cov tshuaj ntsuab tshiab lossis qhuav.
Kauj ruam 8
Tshem tawm cov kua zaub los ntawm tshav kub thiab cia nws brew hauv qab lub hau rau 30-40 feeb.
