Ib qho nrov hloov rau Olivier zaub xam lav ntawm lub rooj Soviet yog Stolichny zaub xam lav. Hauv 30s ntawm lub xyoo pua nees nkaum, tus kws ua zaub mov ntawm tsev noj mov Moscow Ivan Ivanov "qiv" cov zaub xam lav nyias los ntawm tus tswv - Lucien Olivier. Hloov lub hazel grouse nrog nqaij qaib nqaij, crayfish tails - nrog rhaub carrots, thiab zaub xas lav - nrog zaub txhwb, Ivan Mikhailovich muab cov Stolichny salad rau cov qhua tuaj noj mov. Tam sim no Stolichny-Olivier zaub xam lav yog lub teb chaws cov khoom muaj nqis.
Nws yog qhov tsim nyog
-
- qos yaj ywm - 6 pieces;
- dos - 2 daim;
- carrots - 2-3 daim;
- pickled los yog tshiab dib - 2 pieces;
- kua - 1-2 daim;
- nqaij qaib nqaij - 200-300 grams;
- ntsuab peas - 1 iav;
- qe - 3-4 daim;
- ntsev
- kua txob
- zaub txhwb qaib;
- mayonnaise - ½ khob.
- Rau mayonnaise:
- zaub roj - 1 iav;
- yolk - 2 daim;
- ntsev - ½ teaspoon;
- qab zib - 1 teaspoon;
- txiv qaub kua txiv - 1 tablespoon;
- mustard - 1 teaspoon.
Cov Lus Qhia
Kauj ruam 1
Noj zaub rau Stolichny zaub xam lav ntawm nruab nrab loj. Boil qos yaj ywm thiab carrots hauv lawv cov tawv nqaij. Tev thiab txiav mus rau hauv me me.
Kauj ruam 2
Ntxuav lub qe, rhaub lawv nyuaj (10 feeb), chop kom zoo.
Kauj ruam 3
Cov dej qab zib tshiab tau ntxiv rau cov classic version ntawm cov zaub xam lav "Capital". Xaiv cov cucumbers raws li koj saj thiab muaj. Saib qhov twg koj nyiam, xaiv los qaub los yog tshiab, tev lawv. Txiav mus rau hauv me me cubes lossis slices.
Kauj ruam 4
Boil poultry (nqaij qaib, qaib cov txwv, partridge) kom txog thaum kev sib tw. Tshem tawm ntawm daim tawv nqaij. Txiav cov nqaij ua tej daim me me. Yog tias koj tuaj tsis ncav sijhawm, koj tuaj yeem hloov cov nqaij qaib nrog "saus" ntawm hnyuv ntxwm los ntawm txiav nws mus rau hauv me me.
Kauj ruam 5
Nqa cov kaus poom lossis khov ntsuab taum. Cov noob taum yuav tsum tau txhaws hauv huab cua thiab dej ntws. Lub marinade los ntawm lub hwj ntawm cov kaus poom ntawm cov taum yuav tsum tseem tau nqus dej.
Kauj Ruam 6
Dos yuav tsum tau tev thiab txhoov kom huv si. Yog tias koj siv cov dos loj dhau heev, koj tuaj yeem tshem tawm ntawm qhov iab. Ncuav dej npau npau dua lub tws dos thiab tawm rau 3-5 feeb, tom qab ntawd ntws.
Kauj Ruam 7
Ntxuav lub parsley, qhuav thiab chop finely.
Kauj ruam 8
Yuav tsum hlais cov kua li ntawd kawg kom nws tsis txhob sawv. Tev thiab tseem ceeb cov kua, txiav rau hauv me me.
Kauj Ruam 9
Lub caij Stolichny zaub xam lav nrog mayonnaise. Ua rau koj tus kheej mayonnaise. Sib tov 2 nkaub, ib nrab me nyuam ntsev thiab ib me nyuam suab thaj. Cov piam thaj thiab ntsev yuav tsum ua kom yaj tag. Ua rau cov nkaub, ntxiv 1 rab diav txhua, ntxiv roj zaub. Ntxiv cov kua txiv qaub thiab mustard, do.
Kauj ruam 10
Muab tag nrho cov khoom xyaw zaub nyoos tso rau hauv ib lub tais loj. Koj yuav tsum sib tov maj mam, nrog kev txav los ntawm hauv qab mus rau sab saum toj.
Kauj ruam 11
Muab cov zaub xam lav tso rau hauv swb rau hauv lub tais zaub xam lav, garnish nrog zaub txhwb qaib, zaub ntug hauv paus, dib thiab hau qe paj, muab ua haujlwm.
