Ib txoj hauv kev los npaj plums yog pickling. Cov txiv hmab txiv ntoo npaj nyob rau hauv txoj kev no yuav siv tau ua khoom noj txom ncauj, nrog rau lub caij ua kua zaub, ua ib feem ntawm cov kua ntsw thiab sab lauj kaub.
Pickled plum nrog Bay nplooj ntoos
Ua kom plums siv daim ntawv qhia no, koj yuav tsum:
- 10 kg plums;
- 3 kg suab thaj;
- 0.5 liv ntawm cawu cub vinegar;
- 40 g ntawm Bay nplooj;
- 20 g ntawm clove buds.
Xaiv cov txiv ntoo uas muaj zog tshaj plaws, kom cov txiv hmab txiv ntoo tsis muaj qab hau, tshem tawm cov tails los ntawm lawv thiab ntxuav hauv qab cov dej ntws. Muab cov plums tso rau hauv lub khob lossis cov thawv yas, tso lawv nyob hauv txheej nrog txuj lom, txiv hmab txiv ntoo yuav tsum nyob rau saum toj.
Ncuav cov kua qaub rau hauv cov kua ntses thiab coj mus rau lub rhaub, ntxiv cov suab thaj hauv qab ntawm cov dej me, nplawm tas li. Koj yuav tsum muaj tuab nrog qee cov piam thaj tsis tau. Ncuav cov plums nrog npau phoov, npog lawv nrog lub hau thiab muab lawv tso rau qhov chaw txias.
Rau peb hnub tom ntej no, thaum sawv ntxov thiab yav tsaus ntuj, tso cov marinade los ntawm plums, coj nws mus rau ib lub rhaub thiab hliv dua cov txiv ntoo. Nyob rau plaub hnub, ua kom lub qhov dej ntws dua thiab rov ua kom npau npau dua. Kis cov plums ua ke nrog cov txuj lom hauv cov iav me me, tom qab ntawd sau lawv nrog kub marinade. Kaw cov kaus poom nrog lub hau thiab muab qhwv nrog txoj phuam tuab. Thaum cov rhawv txias tag lawm, muab cia rau qhov chaw txias.
Plum marinated nrog qej
Koj tuaj yeem marinate plums nrog qej, nyob rau hauv rooj plaub twg koj yuav tau txais cov khoom noj txom ncauj nrog lub qab zib thiab qaub tom qab. Txhawm rau npaj cov txiv hmab txiv ntoo, koj yuav tsum muaj:
- 800 g plums;
- 200 g ntawm qej;
- 150 g suab thaj;
- 3-4 lub paj carnation;
- 3-4 peas ntawm cov kua txob dub;
- 3 tbsp. Kua cider vinegar;
- 1 tbsp. dej.
Ntxuav cov pluaj pluaj tsis huv, tshem tawm ntawm stalks ntawm lawv thiab txiav txhua ib nrab, tab sis tsis ua tiav. Tshem tawm cov noob los ntawm cov txiv hmab txiv ntoo txiav, thiab hloov dua li muab tso rau hauv ib nrab ib lub cws ntawm qej. Muab cov plums nruj nreem rau hauv cov ntawv ci sterilized, sau rau lawv nrog kub marinade thiab yob lub hau. Ua kom lub marinade, rhaub dej thiab yaj suab thaj hauv nws, tom qab ntawd ntxiv cov txuj lom thiab vinegar.
Plums marinated nrog cinnamon
Txhawm rau sau cov txiv hmab txiv ntoo raws li daim ntawv qhia no, koj yuav xav tau cov khoom xyaw hauv qab no:
- 1 kg ntawm plums;
- 4 diav ntsev;
- 1, 5 Kos Duab. granulated qab zib;
- 200 ml ntawm cov kua txiv cawv ntawm vinegar;
- 4 diav txiv qaub kua txiv;
- 1 tsp cinnamon.
Quav plums ntom nrog rab rawg thiab qhov chaw tso rau hauv cov tais iav. Sib tov cov kua txiv hmab txiv ntoo vinegar nrog kua txiv qaub thiab rhaub, ntxiv ntsev thiab suab thaj, cinnamon rau nws. Ncuav cov plums nrog kub marinade, yob lub rhawv nrog hau, tshem lawv kom txias hauv qhov chaw sov, tom qab ntawd muab tso rau hauv tub yees.
